Tramontina Fusao Triply Stainless Steel Ceramic Kadai with SS Lid
₹4,442 ₹7,295 (25% OFF)
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- Slow-Cook Sealed
- Zero Food Wastage
- Non-Stick Bhunao Safe
- Chemical-Free Cooking
We’ve all faced the dilemma of choosing between the durability of stainless steel and the convenience of a non-stick surface. The Tramontina Fusao Ceramic Kadhai ends that compromise by fusing a professional triply body with a high-performance ceramic interior. Unlike traditional non-stick coatings that can feel flimsy, this ceramic surface is tough, heat-resistant, and completely free of harmful chemicals. It’s designed for the modern home cook who wants the “sear” of a professional pan with the effortless cleanup of a non-stick.
Hybrid Performance: Get the perfect golden-brown crust on your paneer or meat while using significantly less oil.
Eco-Friendly Coating: The ceramic interior is a natural alternative to traditional non-stick, ensuring no PFOA or PTFE enters your family’s meals.
Triply Thermal Control: The bonded 3-layer body ensures heat is distributed evenly from the base to the rim, preventing hot spots.
Aesthetic Sophisication: The stunning contrast between the cream-toned ceramic interior and the mirror-polished steel exterior makes it a centerpiece for your kitchen.
Whether you are tossing a healthy vegetable stir-fry or simmering a delicate coconut-based curry, the Fusao Ceramic series offers a sophisticated, health-conscious cooking experience. It’s a premium tool that makes both cooking and cleaning feel like a breeze.
The Fusao Ceramic series is built to handle the high-heat demands of Indian cooking while providing a modern, easy-release surface.
- Full-Body Triply Construction Features a high-conductivity aluminum core sandwiched between layers of professional-grade stainless steel for 360° uniform heating.
- PFOA & PTFE-Free Ceramic Interior A smooth, durable ceramic coating that allows for low-oil cooking and prevents food from sticking.
- High Heat Resistance Unlike standard non-stick, the ceramic surface can handle higher temperatures without releasing toxic fumes.
- Induction-Ready Magnetic Base Works flawlessly on Induction, Gas, Electric, and Ceramic cooktops with a perfectly flat, stable bottom.
- Heavy-Duty Stainless Steel Lid Comes with a precision-fit SS lid that traps steam and nutrients, speeding up cooking and keeping food moist.
- Stay-Cool Riveted Handles Ergonomically designed handles are double-riveted for maximum strength and stay comfortably cool during stovetop use.
- Energy Efficient Performance The triply body retains heat so effectively that you can cook on medium flames and save on fuel.
Ceramic cookware is incredibly easy to clean, but following these simple “best practices” will keep the surface performing like new for years.
- Initial Cleanup Before the first use, wash with warm soapy water and a soft sponge to remove any residual manufacturing oils.
- Avoid High Heat Always preheat and cook on low-to-medium flames. High heat can “carbonize” fats onto the ceramic, which reduces its non-stick properties over time.
- Use Gentle Utensils To maintain the pristine ceramic surface, always use silicone, wood, or heat-resistant nylon spatulas. Avoid metal spoons.
- Hand Wash Recommended While it’s easy to clean, hand washing with a soft sponge is best. Avoid the dishwasher to preserve the life of the ceramic coating.
- No Aerosol Sprays Stick to traditional cooking oils or butter. Aerosol sprays contain additives that can leave a sticky buildup on ceramic surfaces.
- Cool Before Washing Never plunge a hot pan into cold water; let the Kadhai cool down naturally to prevent thermal shock to the ceramic layer.
- Store with Care If stacking your pans, place a soft cloth or felt protector between them to prevent the base of one pan from scratching the interior of another.
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