Vinod Platinum SAS Triply Ex-Deep Tasla
₹1,700 ₹3,190 (25% OFF)
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- Maximum Volume Tasla
- Platinum SAS Triply
- Multiple Diameter Options
- Induction Compatible
The traditional Tasla has long been a staple in Indian homes, but thin, single-layer versions often struggle with uneven heating and burnt residues. The Vinod Platinum Extra Deep Tasla reinvents this classic silhouette using professional-grade SAS (Stainless Steel-Aluminium-Stainless Steel) technology. This 26cm powerhouse is designed to be your most versatile kitchen companiondeep enough for heavy-duty cooking, wide enough for effortless prep, and elegant enough to serve as a centerpiece on your dining table.
Extra-Deep Utility: Engineered with significantly higher sides than a standard Tasla, making it ideal for boiling large quantities of milk, slow-simmering dals, or tossing heavy stir-fries without spills.
SAS Technology: A thick, high-conductivity aluminium core is encapsulated between layers of professional steel, ensuring heat flows seamlessly from the base to the flared rim.
Prep-to-Flame Versatility: Its stable, flat base allows you to go from kneading fresh atta or marinating meats directly to the stovetop for cooking without changing vessels.
Hygienic & Pure: Crafted from 18/10 surgical-grade stainless steel that is 100% non-reactive, preserving the authentic, untainted flavor of your ingredients.
Whether you are whisking a large batch of batter or slow-cooking a comforting vegetable stew, the Vinod Platinum series brings a level of thermal stability and volume that makes daily kitchen tasks feel effortless.
The Vinod Platinum Tasla combines the wide-access benefits of a traditional bowl with modern material science for superior culinary results.
- Integrated Triply SAS Construction Features an aluminium layer sandwiched between two layers of stainless steel for 360-degree rapid and uniform heating.
- Extra-Deep Curved Design Specifically designed with higher walls to provide more volume, making it the perfect vessel for boiling, deep-frying, and heavy stirring.
- Induction & Gas Compatible Features a magnetic 430-grade stainless steel base that performs flawlessly on Induction, Gas, Electric, and Halogen cooktops.
- Energy Efficient Performance The triply body retains heat so effectively that you can finish most of your cooking on medium flames, saving significantly on fuel.
- Spill-Proof Flared Rim Designed with a reinforced, smooth edge that allows for a secure grip with a pakar (tong) and ensures drip-free pouring.
- 18/10 Surgical Grade Interior The innermost layer is highly resistant to pitting and corrosion, ensuring a 100% safe and chemical-free cooking surface.
- Mirror-Polish Exterior A professional, high-sheen finish that is easy to maintain and adds a touch of sophistication to your utensil collection.
- Warp-Resistant Durability A robust, heavy-duty construction built to handle the rigors of daily high-flame cooking for decades.
To ensure your triply Tasla remains a centerpiece of your kitchen for years, follow these simple care steps:
- Initial Setup Wash Before the first use, wash with warm soapy water and a dash of vinegar to remove any invisible manufacturing oils or polish residue.
- The Medium-Heat Rule Always preheat and cook on medium. Triply technology conducts heat very fast; high flames are rarely needed and can cause the steel to discolour.
- Gentle Scrubbing Only Use a soft nylon sponge or microfiber cloth. Avoid using steel wool or harsh metal scrubbers, as they will dull the mirror finish over time.
- Soak for Easy Cleaning If food or milk gets stuck, simply pour a little warm water into the vessel while it’s still warm to loosen the bits naturally before washing.
- Manage “Rainbow” Tints If you notice a blue or rainbow tint (a natural reaction of high-quality steel to heat), a quick rub with lemon juice or vinegar will restore the shine instantly.
- Avoid Salt Pitting Always add salt to your food once it has started cooking or the liquid is boiling to prevent tiny white spots from forming on the interior.
- Dry Immediately To prevent unsightly water spots or streaks from hard water, always wipe your Tasla dry with a soft cloth immediately after rinsing.
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