Tramontina Fusao Triply Stainless Steel Ceramic Grill Pan 26cm
₹4,270 ₹5,695 (25% OFF)
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- PTFE-Free Ceramic Grill
- 5-Star Rated
- Maximum Grill Surface
- Induction-Ready Base
1 in stock
The Tramontina Fusao Triply Stainless Steel Ceramic Grill Pan combines three things that are rarely found together in an indoor grill pan the structural performance of a triply stainless steel base, the health-safe appeal of a PTFE-free ceramic coating on the ridges, and the authentic grill mark results that only a well-designed ridged surface can deliver.
The triply stainless steel base means the entire grill pan not just the ridges heats evenly and consistently, giving you the steady grill-temperature that a grill pan needs to char food properly rather than just warming it.
The ceramic coating on the ridged cooking surface is PTFE-free and PFOA-free you get the food-release convenience of a coated surface without the chemical concerns of conventional non-stick, and the ceramic handles the high grill temperatures better than standard non-stick coatings.
At 26cm the square grill area gives you a genuine grilling surface large enough for a full paneer tikka portion, four to five skewers of vegetables, or two large grilled sandwiches in one session.
Compatible with gas, induction, and electric stoves the triply stainless steel base enables induction cooking naturally, and the grill performance on gas is exceptional for achieving the char temperatures that grilling requires.
The Fusao range represents Tramontina’s premium ceramic cookware line the same engineering and quality standards applied to a grill pan format for the first time in the Indian market.
If you want indoor grill results without cast iron’s maintenance requirements and without conventional non-stick’s coating concerns, the Tramontina Fusao Ceramic Grill Pan is the most technically complete indoor grilling solution on this list.
The Tramontina Fusao Ceramic Grill Pan 26cm is the most technically sophisticated grill pan in this category combining triply stainless steel construction with PTFE-free ceramic coating for grill performance that is both excellent and health-conscious.
- Triply Stainless Steel Base Three bonded layers deliver even, consistent heat across the entire 26cm grill surface essential for uniform char marks and consistent grilling temperature across all the ridges.
- PTFE-Free Ceramic Coating The ridged cooking surface is coated with a ceramic non-stick layer that contains no PTFE or PFOA food-safe, chemical-free, and better at handling high grill temperatures than conventional non-stick.
- 26cm Grill Area Generous grilling surface for serious home grilling paneer tikka, vegetables, sandwiches, fish fillets, and chicken portions all fit comfortably for a family serving.
- Authentic Grill Mark Results The well-spaced ridges create genuine sear marks and lift food above the surface for fat drainage the visual and textural result of proper grilling, not just pan cooking.
- Full Stove Compatibility Gas, induction, and electric compatible the triply stainless steel base makes induction cooking natural and gas performance is excellent for achieving grilling temperatures.
- Health-Conscious Ceramic Surface PTFE-free and PFOA-free ceramic on all food-contact surfaces no coating chemistry concerns for health-aware households that grill regularly.
- Fat Drainage Between Ridges The ridge design lifts food above the cooking surface so excess fat and oil drains away genuinely healthier grilling that produces less oily results than flat-surface pan cooking.
- Even Heat Across All Ridges The triply base ensures all ridges reach the same temperature simultaneously consistent char marks across the entire food surface rather than patchy results from uneven heat.
- Easy Release Ceramic Surface The ceramic coating on the ridges means food releases cleanly after grilling without sticking particularly important for fish and paneer which tend to stick on uncoated surfaces.
- Tramontina’s Fusao Quality The premium ceramic line from a brand with over 100 years of manufacturing experience the most complete combination of grilling performance and healthy cooking available in the Indian market.
Ceramic grill pan care has one additional consideration compared to a flat ceramic pan cleaning between the ridges but the overall routine is simple and the ceramic coating is more robust than conventional non-stick.
- Hand Wash After Every Grilling Session Mild soap, warm water, and a soft brush to clean between the ridges ceramic responds better to hand washing than dishwasher cycles which can dull the coating over time.
- Use a Soft Grill Brush for the Ridges A soft-bristled brush is essential for cleaning between the ceramic-coated ridges without scratching the coating more effective than a flat sponge for reaching the channels.
- Cool Completely Before Washing Allow the grill pan to cool to room temperature before washing ceramic on triply stainless steel is susceptible to thermal shock if cold water contacts a hot surface.
- Avoid Metal Spatulas and Tongs on the Ridges The ceramic coating on the ridges should only contact silicone tongs and spatulas metal contact on ceramic accelerates coating wear faster than any other factor.
- Use Medium-High Rather Than Very High Heat The triply base distributes heat so efficiently that very high flame is rarely needed for proper grilling. Medium-high heat gives excellent char marks while being gentler on the ceramic coating.
- Soak for Stubborn Residue If food or grilling residue sticks between the ridges, fill the pan with warm water and let it soak for 10 minutes before cleaning most stubborn residue loosens without any scrubbing.
- Protect the Ceramic Ridges in Storage Store the grill pan in a position where the ridged ceramic surface is not contacted by hard objects a cloth separator in storage protects both the ridges and the triply exterior.
- Replace When Sticking Increases Ceramic coatings on grill pans have a finite lifespan with regular use. When food begins sticking to the ridges despite proper care, the coating has worn and a replacement is needed.
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