Stahl Triply Stainless Steel Tasla – Artisan Series
₹1,512 ₹3,880 (10% OFF)
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- Multi-Purpose Vessel
- No Coating Concern
- Bowl-Pan-Serve Combo
- Induction Compatible
A tasla is one of the most-used vessels in an Indian kitchen, and this Stahl Artisan version re-engineers the traditional shape with a fully bonded tri-ply body, so heat spreads evenly across the surface rather than concentrating in hot spots the way single-layer steel bowls do. The flat, stable base means you can knead dough or marinate meat in it and then move it straight to the stovetop without switching vessels.
It’s made from 18/10 food-grade stainless steel with a high-gloss mirror finish, so it works equally well as a cooking vessel and as a serving bowl straight from the stove to the table.
See the rest of our Kadhai and Cookpot collection, or head back to the Vistaya homepage for the full catalogue.
- Full-Body Tri-Ply Construction A high-conductivity aluminium core between layers of stainless steel gives uniform heating all around.
- Extra-Deep Curved Walls Higher sides than a standard bowl, giving more volume for boiling, whisking, and heavy stirring.
- Induction & Gas Compatible A flat, magnetic base that performs well on every modern cooktop.
- Spill-Proof Flared Rim A reinforced, smooth edge that allows a secure grip with tongs and drip-free pouring.
- Non-Reactive Interior PFOA and chemical-free, so it’s safe for marinating acidic ingredients like curd or lemon.
- Easy-Clean Mirror Finish A high-gloss finish that resists staining and stays looking sharp.
Available sizes: 16cm/0.8L, 18cm/1.2L, 20cm/1.6L, 22cm/2L, 24cm/2.4L, 26cm/3.3L, 28cm/4.4L, 30cm/5.1L
Material: 18/10 tri-ply stainless steel
- Before first use, wash with warm soapy water and a dash of vinegar to remove any factory oils or polish residue.
- Preheat on medium tri-ply conducts heat quickly, so high flames are rarely necessary and can cause the steel to discolour.
- Use a soft sponge or nylon brush only; steel wool will dull the mirror finish over time.
- If food sticks, pour a little warm water in while the vessel is still warm to loosen it before washing.
- A blue or rainbow tint from heat is a normal reaction of high-quality steel a rub with lemon juice or vinegar restores the shine.
- Add salt only after the liquid is boiling to prevent small white pitting marks on the interior.
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