Stahl Artisan Hybrid Tawa

A Tawa that’s a Superhero!
The Stahl Artisan Hybrid Tawa is the best dosa tawa for you if you are looking for durability and chip-proof stick resistant coating.

HexaRidge Technology: This tawa has a German technology Greblon coating which is embedded in a honeycomb structure. The ridges of the honeycomb structure are elevated so that there is no contact of the spatula on the stick resistant tawa, giving it five times the life of any other coated tawa on the market. You can use a metal spatula on it, or even a knife!

The Stahl Artisan Hybrid Tawa, is made of triply technology. This tava can be used on an induction base as well as a stove top. It is manufactured with utmost care and precision, ensuring an impeccable feel and finish, with great utility and heat efficiency.

This tawa needs to be seasoned before use.

Proudly Made in India!

Great to Make
Dosas, Chillas, Crepes, Pancakes, Parathas, Omelets.
Breakfast delicacies, snacks, and stir-fry dishes.

Features
Ergonomic Handles: It has specially designed stainless steel handles that fit nicely in your hand for easy flipping and handling at the stove.

Even Heating: Thanks to smart omni-heat technology, the pan heats up fast and evenly distributes heat to prevent hot spots. This allows for quick cooking without burning.

Durable: The dosa tawa is made from high-quality triple-layered stainless steel. It’s sturdy and built to last for years of dosa making.

Good Warranty: For extra assurance, it even comes with a 3-year warranty.

Stick Resistance: The German technology stick resistance/ Non Stick coating embedded in a honeycomb structure, lets you cook dosas quickly without sticking or leftover bits, and also makes the tawa long lasting.

Induction-Ready: This non-stick dosa tawa works on induction stove tops too for added flexibility.

Dishwasher-Safe: Finally, cleanup is a breeze because you can pop it right in the dishwasher!

Uses
A dosa pan is so versatile to have in the kitchen! It’s perfect for making those tasty traditional South Indian dosas – the thin, crispy pancakes made from lentils and rice that you eat with sambar and chutney. But you can cook up way more than dosas on this handy pan.

Its large, curved cooking surface and excellent heat conduction allow you to whip up Indian breads, like chillas or parathas. If you’d like fluffy pancakes or sweet and savory crepes for breakfast, your dosa pan has you covered. You can even fry eggs and make omelettes.

A quality dosa tawa can handle everything from quick breakfasts to dinner platters, snack times to party food. Its nonstick surface means you can conveniently cook up a wide range of delights easily and without any fuss. It’s a versatile multitasker for Indian cooking!

Maintenance & Care
Looking after your dosa pan is super easy since it has a slick, nonstick finish. Food tends to stick to it sparingly. After cooking those tasty dosas, just wipe the pan down with a soft sponge or cloth to remove any leftover batter or oil. Don’t use anything too rough, like steel wool or abrasive scrubbers, because they can damage the special coating over time. You don’t need harsh detergents either—hot water and a little mild soap make the pan shiny and clean.

After every use, cleaning your dosa pan prevents leftover food build-up and keeps the nonstick working well for years. With some simple, gentle cleaning after each use, your pans will always turn out perfect, crisp dosas. This cleaning method also works best for the roti tawa from triply artisan hybrid series.