Stahl Cast Iron Blacksmith Plus Kadhai

About this item:

Ultra light: Unlike traditional cast iron kadhais, Blacksmith Plus kadhais weigh 50% lighter.
Infuse iron: With the help of Nitride tech, our cast iron kadhais infuse vital iron into your food, making them healthier for you and your family.
Fight rust: With nitride tech, our cast iron kadhais put up a good fight against rust, so they serve you for a longer time.
Stay cool handle: We swapped out the traditional handles with ergonomic, stainless steel handles. So while the surface heats up evenly, the handles remain cool.
Low maintenance: Our cast iron kadhais are easy to clean and easier to maintain. These kadhais make cooking easy and cleaning enjoyable (for a change).
Compatibility: Made for every kitchen, our cast iron kadhais work well with a cooktop, induction stove and OTG.
Guilt-free cooking: Season our cast iron kadhais once and you won’t need too much oil to cook or worry about the food sticking to their surface.
Durable: These cast iron kadhais are long-lasting and durable. So along with your beloved family recipes, these kadhais can be passed on for generations.

Use it For
The Blacksmith Plus Kadhai is versatile for all techniques of cooking, allowing you to try various cuisines and styles with ease.
Frying & Sautéing: Excellent for frying crispy foods such as pakoras, vadas, and vegetables. High heat retention ensures even cooked and crisp results.
Slow Cooking: Buy cast iron kadhai online as it is ideal for curries, stews, and soups, which are deep, rich, and develop over time due to cast iron retaining the heat.
Deep Frying: Deep frying foods in oil, creating a crispy exterior and soft interior.
Braising & Simmering: Slow braise meats and simmer sauces in the Blacksmith Plus Kadhai for flavorful, melt-in-your-mouth results.