Stahl Blacksmith Plus Frypan
₹2,300 ₹3,980 (26% OFF)
Outstanding Heat Distribution: This cast iron gives it incredible strength when it comes to heat retained as well as evenly distributed, with reliable cooking results.
Nitriding Technology: The cast iron frypan is nitrided through a special process improving non-stick properties besides adding durability for the high heats of cooking as well as frying without fat.
Long-Lasting Durability: It is made of high-quality cast iron for long-lasting performance. Maintained properly, this fry pan stands to be a multi-generational possession.
Versatile Cooking: This Blacksmith Plus frypan works with all sorts of heat sources, like gas, electric, induction, or even direct flame cooking, and is versatile enough for any type of cooking style.
Pre-Seasoned for Non-Stick Cooking: This natural non-stick coating improves with use; it cooks healthier without using as much oil.
Iron Infusion: Cooking with cast iron infuses iron into food
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Before First Use: Scrub your frypan gently with warm water and mild soap, then dry it completely. Coat the cooking surface lightly with vegetable oil till smoke emerges from the pan, and then let it cool naturally. This will aid in maintaining seasoning.
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Regular Cleaning: After every use, rinse the frypan with warm water. Avoid using harsh soaps or scrubbers that can strip the seasoning from the pan. To remove food that has stuck to it, use a stiff brush or salt as a natural abrasive, and dry immediately after to prevent rusting.
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Seasoning: To maintain your frypan non-stick, season it regularly by applying a thin layer of vegetable oil and heating it in the oven at 450°F (230°C) for about an hour. For more detailed information, head to our seasoning guide.
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Storage: Store your frypan in a dry area to prevent rust. When stacking it with other cookware, place a paper towel in the pan to absorb moisture and protect the seasoning.
The Blacksmith Plus Frypan is a flexible cast iron frypan online that can be used to complete a whole range of cooking. This is some of what it could be used for:
Frying & Searing: Suitable for pan-frying vegetables, meat, and seafood evenly, thereby giving it even crisping and gold color on the outside while the flavor is locked in.
Sautéing: The blacksmith plus frypan is good for sautéing onions, garlic, and vegetables with the least amount of oil needed for healthier dishes.
Baking: Bake cornbread, frittatas, and even pizza with this frypan because of its even heat distribution.
Stir-Frying: Great for stir-frying favourites because it distributes heat evenly on the cooking surface.
Grilling: The Blacksmith Plus frypan is also ideal for grilling meats or vegetables to bring that desired char to your dish.
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