100% Genuine Product

Sale!

Stahl Artisan Triply Deep Frypan

Name: Stahl Artisan Triply Deep Frypan
SKU: 29429
Availability: InStock
Rating: 4.75 (5 reviews)

Rated 4.75 out of 5 based on 4 customer ratings

(5 )

₹3,042 ~~₹4,080~~ (10% OFF)

Want To Buy This In Bulk? Click Here

Best Offers for You!

Get additional Rs.100 Off on all products!

Use Code: GET100

Cash on Delivery Available

Free shipping on orders above ₹999

Splatter-Preventing Depth
5-Star Rated
Rapid Temp Retention
Braise-Capable Depth

Size

22cm
24cm
26cm

Clear

Product Details

Some cooking tasks need a frypan with more depth not enough for a proper kadhai but more than a standard flat frypan and the Stahl Artisan Triply Deep Frypan is built precisely for that in-between space that most cookware collections leave unfilled.

The deeper sides mean this pan handles sautéing, shallow frying with more oil, making small gravies, cooking pasta with sauce, scrambling eggs in bulk, and any task where a standard frypan’s shallow sides cause spills and splashing.
Built with Stahl’s premium triply stainless steel three bonded layers including an aluminium core it delivers the kind of even heat distribution that a deep frypan particularly needs, since the sides as well as the base are cooking surfaces.
Completely uncoated food-grade stainless steel no non-stick coating, no PFOA, no PTFE a completely natural cooking surface that works at high temperatures, handles acidic ingredients without concern, and improves with proper use over time.
Compatible with gas, induction, and electric stoves the triply stainless steel base and magnetic outer layer make it fully induction-compatible without any adaptor.
Available in practical sizes for everyday cooking the 24cm diameter with deeper sides gives you significantly more volume than a standard frypan of the same diameter, making it genuinely more versatile for Indian cooking styles that involve larger quantities of sauce and gravy.

If you find yourself constantly reaching for a kadhai when a frypan would be better, or frustrated that your standard frypan is too shallow for anything beyond the simplest cooking tasks, the Stahl Artisan Deep Frypan is the vessel that fills that gap perfectly.

Features

The Stahl Artisan Triply Deep Frypan earns its place in an Indian kitchen by doing what no standard frypan can handling the volume and versatility of Indian cooking with the even heat of professional triply construction.

Deeper Sides for Indian Cooking The increased side height gives significantly more volume than a standard frypan ideal for sautéing, shallow frying, making small gravies, and all the tasks where a flat frypan’s sides cause splashing.
Triply Stainless Steel Construction Three bonded layers with an aluminium core deliver even heat from the base across the sides of the pan essential in a deep frypan where side cooking is as important as base cooking.
Uncoated Food-Grade Stainless Steel Interior No non-stick coating of any kind a completely natural, chemical-free cooking surface that handles high temperatures, acidic ingredients, and daily hard use without concern.
Full Stove Compatibility Gas, induction, and electric compatible the magnetic stainless steel base makes induction cooking completely natural.
Versatile Cooking Applications Handles everything a shallow frypan does plus sautéing with volume, making small gravies, cooking sauced dishes, and any task that needs more contained cooking space.
Even Heat from Base to Sides The triply construction extends heat distribution up the sides of the pan important for cooking tasks where food is in contact with the sides as well as the base.
No Coating to Replace An uncoated stainless steel pan does not peel, chip, or require periodic replacement the cooking surface is the same on day one as it will be ten years from now.
Warp-Resistant Triply Base The bonded three-layer construction keeps the base flat and stable even with daily high-heat use consistent burner contact throughout the pan’s long life.
Comfortable Handle Design The handle is sized and positioned for the deeper, slightly heavier pan comfortable one-hand control even when the pan is full.
Stahl’s 5-Year Warranty Backed by Stahl’s quality assurance and warranty a brand that takes the durability of their cookware seriously enough to stand behind it with a meaningful guarantee.

Care Instructions

The Stahl Artisan Deep Frypan’s uncoated stainless steel surface is one of the most forgiving cooking surfaces to maintain more robust than any coated pan and free from the specific care requirements of cast iron.

Wash with Soap After Every Use Mild dish soap and a soft to moderate sponge stainless steel is fully soap-compatible and should be washed thoroughly after every cooking session.
Preheat Before Adding Food Always preheat the pan on medium flame for one to two minutes before adding oil and food. Properly preheated stainless steel releases food far better than insufficiently heated stainless steel.
Use Adequate Oil Uncoated stainless steel requires more oil than a non-stick surface for comfortable cooking use enough to coat the base well and the cooking experience will be much more satisfying.
Clean Sides as Well as Base The deeper sides accumulate food residue during sautéing and sauce cooking clean all surfaces including the inner sides after every use.
Bar Keepers Friend for Stubborn Marks For burnt-on food or stubborn staining, a paste of Bar Keepers Friend or baking soda and water removes marks effectively from stainless steel without damaging the surface.
Vinegar for Heat Discolouration The rainbow or bluish heat tinting that appears on stainless steel with regular use is normal and harmless a brief simmer with diluted white vinegar removes it completely.
Dry After Washing Wipe dry with a clean cloth after washing to prevent watermarks on the polished stainless steel exterior and interior.
Use Metal Utensils Freely One of the great advantages of uncoated stainless steel metal spatulas, tongs, ladles, and spoons are all completely safe and will not damage the surface.

Reviews (5)

5 reviews for Stahl Artisan Triply Deep Frypan

Rekha Pillai

Rated 5 out of 5

January 15, 2026

I bought this specifically because my regular frypan was too shallow for making Kerala-style fish curry in small quantities. The Stahl Deep Frypan handles it perfectly the sides contain the gravy and the triply base ensures even cooking without hot spots that can burn the coconut oil base. The stainless steel is easy to clean after fish curry which can leave strong odours in other materials. Very practical, very well built, and the Stahl name means I trust the quality completely.

Prabhjot Kaur

Rated 5 out of 5

December 23, 2025

Triply even heating, no hotspots.

Edith Thomas

Rated 5 out of 5

December 23, 2025

Deep frypan gravy aur stir fry ke liye.

Nalini Krishnan

Rated 5 out of 5

October 15, 2025

I have been looking for a deep frypan that works on induction for a long time. The Stahl Artisan Deep Frypan is exactly what I needed. I make small portions of fish curry, egg roast, and sautéed vegetables in it and the deeper sides mean nothing spills over when I stir. The triply base gives very even heat and the stainless steel interior is easy to maintain. The Stahl build quality is excellent and I expect this pan to last many years. Best cookware purchase I have made this year.

Sunita Agarwal

Rated 4 out of 5

February 15, 2025

Good deep frypan with excellent triply construction. The deeper sides make a real practical difference for Indian cooking and the even heat from the triply base is consistent. My one note is that uncoated stainless steel requires some technique adjustment if you are coming from non-stick proper preheating and adequate oil are essential. Once you get the hang of it the cooking is excellent and you never worry about the surface degrading. Four stars because the learning curve is real, not because of any quality issue with the pan itself.

Add a review