Prestige Durastone Hard Anodised Flat Tawa for Dosa and Roti
₹1,550 ₹2,070 (25% OFF)
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Use Code: GET100- 3x Harder Surface
- Triple Non-Stick Layers
- Non-Reactive Body
- Hotspot-Free Base
Durastone is Prestige’s proprietary hard non-stick coating noticeably harder and more scratch-resistant than a standard non-stick surface, which matters for Indian cooking styles that involve a lot of scraping and spatula contact. It sits on a hard-anodised aluminium base that heats quickly and evenly, which is exactly what a flat tawa needs for spreading dosa batter uniformly or getting rotis to puff evenly.
The flat design works for both dosas and rotis, so it replaces the need for two separate vessels, and it’s backed by Prestige’s wide network of spares and customer service across India.
See the rest of our Tawa collection, or head back to the Vistaya homepage for the full catalogue.
- Durastone Hard Non-Stick Coating Harder and more scratch-resistant than conventional non-stick, built for daily Indian cooking.
- Hard Anodised Aluminium Base Electrochemically treated to be twice as hard as stainless steel durable and scratch-resistant.
- Flat Cooking Surface A level surface for even heat contact, ideal for both spreading dosas and puffing rotis.
- PFOA-Free Coating Free of harmful chemicals, safe for daily family cooking.
- Quick, Even Heating Hard-anodised aluminium heats faster and more evenly than standard aluminium.
- Dual Purpose Tawa Works equally well for dosas and rotis, eliminating the need for two separate flat vessels.
Available sizes: 28cm, 30cm
Material: Hard anodised aluminium with Durastone hard non-stick coating
- Hand wash with warm water and a soft sponge after every use the Durastone coating is durable but benefits from gentle hand washing over dishwasher cycles.
- Let the tawa cool to room temperature before washing, since thermal shock can affect the hard-anodised surface over time.
- Use wooden or silicone spatulas as a habit for maximum coating longevity, even though Durastone tolerates more contact than standard non-stick.
- Never heat the tawa empty on high flame, always add oil or food before heating, even with the tougher coating.
- Rub a light coat of cooking oil over the surface every week or two to keep it conditioned.
- Dry it immediately after washing to prevent surface spots on the hard-anodised exterior.













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