Vinod Stainless Steel Idli Cooker with 6 Plates – 24 Idli Mould – Steamer Pot
₹2,200 ₹2,590 (15% OFF)
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Use Code: GET100- Perfect steaming 24 idlis
- 6 plates versatile
- Stainless hygienic
- Easy clean
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The struggle of making idlis in rounds while the family waits is a thing of the past. The Vinod 6-Plate Idli Cooker is designed for efficiency and high-volume cooking without compromising on quality. Built from premium AISI 304 food-grade stainless steel, it offers a hygienic and non-reactive cooking surface that preserves the authentic taste of your batter. The specialized SAS (Steel-Aluminium-Steel) base provides the thermal control needed to manage six layers of steam, ensuring the bottom plate cooks just as evenly as the top.
Generous 24-Idli Capacity Featuring 6 deep-molded plates, this cooker allows you to prepare two dozen plump idlis simultaneously, making it ideal for joint families or festive gatherings.
Professional SAS Bottom The encapsulated aluminium core distributes heat rapidly and uniformly, preventing “hot spots” and ensuring consistent results across every tier.
Induction-Ready Versatility Designed to fit seamlessly into any modern kitchen, it works perfectly on gas, induction, electric, and ceramic stovetops.
Heavy-Duty Construction Made with heavy-gauge stainless steel, it resists warping and rust, maintaining its mirror-polished look even after years of daily steaming.
Whether you’re prepping for a busy weekday or a slow Sunday brunch, this 24-mould steamer ensures you spend more time eating and less time waiting. It’s a robust, professional tool that turns a labor-intensive breakfast into a quick, one-shot process.
This large-capacity steamer is engineered with technical precision for consistent performance:
- Extra-Deep Idli Molds Each of the 6 plates features deeper cavities designed to let idlis rise naturally for a soft, pillowy texture.
- High-Grade Stainless Steel Crafted from non-corrosive, surgical-grade steel that is 100% PFOA-free and safe for everyday family meals.
- Efficient Steam Circulation The well-fitted lid and plate design allow even steam flow, ensuring every idli is cooked thoroughly without becoming soggy.
- Safety-Focused Handles Equipped with heat-resistant Bakelite handles and a cool-touch knob for safe lifting and handling when full of hot steam.
- Integrated Whistle Valve Features a built-in pressure whistle that alerts you when the steaming is active, helping you time your cooking perfectly.
- Easy-Clean Surface The smooth, high-gloss interior prevents batter from sticking and is fully dishwasher safe for effortless cleanup.
- Stable & Durable Base The encapsulated sandwich bottom is designed to stay flat and stable on induction surfaces, preventing wobbling or uneven heating.
- 24-Month Warranty Comes with Vinod’s 2-year manufacturer guarantee, reflecting the long-term reliability of the product.
Maximize the lifespan and performance of your high-capacity steamer with these practical tips:
- Pre-Use Prep Wash all plates and the pot with warm soapy water before the first use to remove any industrial polishing residue.
- The Oiling Secret Always apply a light film of oil or ghee to each mold before pouring batter; this ensures the 24 idlis pop out perfectly shaped and makes cleaning a breeze.
- Water Level Check For a 6-plate batch, ensure you add at least 1 liter of water to the base. Never let the cooker run dry, as it can damage the SAS base.
- Gentle Scrubbing Use only soft sponges and mild liquid soap. Avoid steel wool or harsh scouring pads to preserve the mirror finish and prevent scratches.
- Clear the Whistle Periodically check the steam vent and whistle for any dried batter buildup to ensure safe and efficient pressure management.
- Prompt Drying To avoid water spots or “rainbow” discolouration, wipe the cooker dry with a soft cloth immediately after washing.
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