Vinod Hard Anodised Multi Kadai with Lid – Deep Kadhai for Frying & Cooking and Induction Friendly
₹3,045 ₹3,380 (10% OFF)
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Use Code: GET100- Multi-purpose deep cooking
- Hard anodised durable
- Induction friendly
- Easy clean lid
1 in stock
We all need that one vessel that can go from frying to sautéing without breaking a sweat. The Vinod Hard Anodised Multi Kadai is engineered for exactly thatoffering a surface that is harder than steel and incredibly resistant to abrasion. Unlike traditional kadhais that might warp or hot-spot, this model features a thick-gauge body that ensures even heat distribution, which is essential for perfect frying and uniform cooking.
Harder-Than-Steel Durability The hard-anodised surface is non-toxic, non-staining, and non-reactive with food, ensuring your family’s meals remain pure and healthy.
Versatile Multi-Purpose Design Its extra-deep walls make it the safest choice for deep-frying by minimizing oil splatters, while the wide base is perfect for traditional Indian stir-fries.
Optimized Heat Retention The heavy-duty material absorbs heat quickly and retains it longer, allowing you to cook on low-to-medium flames and save on fuel.
Modern Kitchen Ready Featuring a flat, stable base, it performs flawlessly on all heat sources, including modern induction cooktops and traditional gas stoves.
Whether you are a seasoned chef or just starting your culinary journey, this multi-kadai provides the stability and thermal control needed for stress-free cooking. It’s an investment in quality that brings professional efficiency to your everyday meals.
Designed to bridge the gap between traditional utility and modern technology, this kadhai is packed with thoughtful features:
- Premium Hard-Anodised Finish The surface is chemically bonded to the aluminum, making it highly durable and resistant to scratches from metal spoons.
- Induction & Gas Compatible Equipped with a magnetic stainless steel base that allows it to work on all modern stovetops without wobbling.
- Deep-Wall Geometry Specifically designed with higher sides to provide extra volume and keep your stovetop clean during high-heat frying.
- Stay-Cool Riveted Handles Features sturdy, heat-resistant handles that are double-riveted for maximum strength and safety while lifting heavy loads.
- Snug-Fit Stainless Steel Lid Comes with a high-quality lid that traps steam and moisture, making it ideal for slow-cooking and steaming.
- PFOA-Free & Non-Toxic The anodised layer is not a coating; it is part of the metal itself, ensuring no chemicals peel off into your food.
- Fuel Efficient The high-thermal conductivity of the material reduces cooking time and helps you achieve uniform browning every time.
- Corrosion Resistant Built to withstand the humidity and acidity of Indian cooking without rusting or pitting.
To keep your Vinod Multi-Kadai in top condition and maintain its tough exterior, follow these practical maintenance steps:
- Wash with mild soap Use a soft sponge and liquid detergent after every use. Hard-anodised surfaces are naturally easy to clean.
- Avoid metal scrubbers While the surface is tough, stick to nylon or plastic scrubbers to maintain the sleek, dark aesthetic of the kadhai.
- The Medium-Heat Rule Always preheat and cook on low-to-medium heat. High flames are rarely needed and can cause food to stick or the oil to carbonize.
- Dry immediately after rinsing To prevent water spots and keep the finish looking professional, wipe dry with a soft cloth right after washing.
- Soak for stubborn residue If food is stuck after deep-frying, simply soak the kadhai in warm water for 10 minutes to loosen it naturally.
- Handle with care Even though it’s rugged, avoid dropping the kadhai to ensure the induction base remains perfectly flat for optimal performance.
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