Tramontina Titanex Cast Iron Dosa Tawa 2 Side Handle – 30cm

Name: Tramontina Titanex Cast Iron Dosa Tawa 2 Side Handle - 30cm
Brand: Tramontina
SKU: 57749
Availability: InStock
Rating: 5.00 (4 reviews)

Rated 5.00 out of 5 based on 3 customer ratings

(4 )

₹2,230 ~~₹2,895~~ (23% OFF)

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Dual Balanced Handles
Rust-Proof Enamel
Restaurant-Size 30cm
Intense Heat Retention

4 in stock

Product Details

Everything that makes the single-handle Titanex great the heat retention, the natural non-stick, the authentic dosa texture is here in the 30cm two-handle version, built for those who make dosas for large families and want the extra stability of two handles on a bigger, heavier tawa.

At 30cm this is a full restaurant-sized dosa tawa wide enough to make large, thin dosas with the traditional circular spreading motion without the batter running off the edge.
The two side handle design distributes the weight of the larger, heavier 30cm cast iron tawa across both hands, making it far safer and more comfortable to lift, move, and position on the stove than a single handle would be at this size.
Tramontina’s Titanex pre-seasoning means it is ready to cook from the first use no need to season from scratch, just a quick initial conditioning and you are making dosas from day one.
The larger surface area is particularly valuable for South Indian households where dosa is a daily meal for four or more people you can spread large dosas efficiently and maintain consistent heat through an entire family’s breakfast.
Cast iron’s natural iron enrichment benefit is also here regular cooking on cast iron is known to add trace dietary iron to food, which is a meaningful health bonus for daily users.

For large families, serious dosa makers, or anyone who wants the most authentic cast iron dosa experience possible, the 30cm two-handle Titanex is the premium choice.

Features

The Tramontina Titanex 30cm Two-Handle Dosa Tawa is the most capable cast iron dosa tawa on this list purpose-built for large-volume dosa making with the stability and safety of a two-handle design.

30cm Large Dosa Diameter Full restaurant-sized surface for large, thin dosas enough space to spread batter in the traditional wide circular motion for authentic lace-edged results.
Two Side Handles for Safety The dual handle design distributes the considerable weight of a 30cm cast iron tawa across both hands safer, more stable, and more comfortable for large-tawa cooking.
Titanex Pre-Seasoning Factory-applied food-grade seasoning means the tawa is ready for immediate use no multi-day initial seasoning process before your first dosa session.
Superior Heat Retention Larger cast iron mass means even more heat retention the 30cm tawa stays at cooking temperature through long dosa sessions without any reheating needed.
Natural Non-Stick Development The cooking surface improves with every use season it well and it becomes progressively smoother and more non-stick over months of cooking.
No Synthetic Coating Pure cast iron with natural seasoning only no PTFE, no PFOA, no chemical coating of any kind touching your food.
Dietary Iron Benefit Regular cast iron cooking adds trace amounts of bioavailable iron to food a natural, chemical-free health benefit that no synthetic tawa can offer.
Induction and Gas Compatible Works on both induction cooktops and gas stoves versatile for modern kitchens that may use both.
Built for a Lifetime Cast iron does not degrade, does not peel, and does not wear out a well-maintained Tramontina Titanex tawa can be passed down to the next generation.
Tramontina Precision Casting The 30cm surface is cast to a smooth, consistent finish no rough patches or uneven areas that are common with lower-quality cast iron from generic brands.

Care Instructions

The care routine for the 30cm two-handle Titanex is the same as all cast iron but because of the larger size a few additional practical tips make the routine easier to manage.

Rinse and Brush, No Soap Hot water and a stiff non-metal brush or rough sponge side is all you need after a dosa session. Soap strips seasoning avoid it except when removing rust.
Stove-Dry Immediately After rinsing, place the tawa back on a low flame for three to four minutes to drive out all moisture. A 30cm tawa holds more water in the surface pores thorough drying is important.
Oil Both Sides After Drying While still warm, rub cooking oil over both the cooking surface and the underside with a paper towel. Oiling the underside prevents rust on the bottom which is often overlooked.
Use Two Hands Always A 30cm cast iron tawa is heavy. Always use both handles when lifting, moving, or tilting especially when the tawa is hot. Oven mitts or thick cloths over both handles make handling much safer.
Season Regularly for Best Results The larger surface area benefits from periodic deep seasoning in the oven apply a thin layer of oil to the entire tawa and bake at 180°C for an hour, then let it cool in the oven.
Address Rust Immediately Any rust spots should be scrubbed off with steel wool, followed by a soap wash to clear the rust residue, immediate thorough drying on the stove, and immediate re-oiling. Do not leave rust unattended.
Clean Handles Separately The cast iron handles on a two-handle tawa also need wiping and light oiling periodically they rust just like the cooking surface if left wet or unmaintained.
Store Horizontally in a Dry Space The 30cm tawa is too large to hang on most standard racks. Store it flat on a dry shelf with a paper towel underneath to absorb any residual moisture.

Reviews (4)