Tramontina Aeion Triply Stainless Steel Tope with SS lid
₹1,870 ₹4,995 (25% OFF)
Want To Buy This In Bulk? Click Here
Best Offers for You!
Get additional Rs.100 Off on all products!
Use Code: GET100Cash on Delivery Available
Free shipping on orders above ₹999
- Large-Volume Stockpot
- Corrosion-Proof Interior
- Moisture-Seal Lid
- Induction Compatible
A tope is one of the most reached-for vessels in any Indian kitchen for boiling milk, making tea, or simmering dal but thin-bottomed versions tend to scorch milk and cook rice unevenly. This Tramontina tope uses the same full-body tri-ply construction as the rest of the Aeion range, so heat spreads all the way up the sides instead of just at the base.
It comes with a heavy-duty stainless steel lid that retains steam for faster cooking, and the flared rim is designed for drip-free pouring, useful when you’re straining or transferring liquids.
Compare this with the rest of our Kadhai and Cookpot range, or check the Vistaya homepage for current offers.
- Full-Body Tri-Ply Construction An encapsulated aluminium core between stainless steel layers for 360-degree even heating.
- High-Efficiency Boiling Designed to heat liquids faster than traditional single-layer steel.
- Induction & Gas Compatible A flat, magnetic base that performs on induction, gas, electric, and halogen cooktops.
- Heavy-Duty SS Lid A snug-fitting lid that retains steam, speeding up cooking and keeping food warm longer.
- Spill-Proof Flared Rim A wide, reinforced rim for easy gripping and drip-free pouring.
- Non-Reactive Interior Safe for storing milk or cooking acidic broths without metallic leaching.
Available sizes: 16cm, 18cm, 20cm, 24cm, 28cm
Material: Tri-ply stainless steel with a stainless steel lid
- Wash with warm water and a little vinegar before first use to remove residual manufacturing oils.
- Sticking to medium heat tri-ply conducts heat efficiently, and high flames can cause rainbow staining on the steel.
- Use a soft sponge or nylon brush; avoid steel wool, which leaves fine scratches that dull the mirror finish.
- Add salt only after the water is boiling or the food is hot, to avoid small white pitting marks on the interior.
- If milk boils over and sticks, fill the tope with warm soapy water and let it sit for 30 minutes the residue will slide off easily.
- Wipe dry with a soft cloth immediately after washing to prevent water spots.
Related products
-
Sale!
Select Sizes This product has multiple variants. The options may be chosen on the product pageSelect Sizes This product has multiple variants. The options may be chosen on the product pageAdd to CartCompare ProductMeyer Pre Seasoned Cast Iron Skillet
₹1,750₹3,375(30% OFF) -
Sale!
Select Sizes This product has multiple variants. The options may be chosen on the product pageSelect Sizes This product has multiple variants. The options may be chosen on the product pageAdd to CartCompare ProductStahl Hybrid Triply Hybrid Nonstick Stainless Steel Frypan
₹3,042₹4,880(10% OFF) -
Sale!
Select Sizes This product has multiple variants. The options may be chosen on the product pageSelect Sizes This product has multiple variants. The options may be chosen on the product pageAdd to CartCompare ProductMeyer Trivantage Open Tasla
₹2,480₹4,575(30% OFF) -
Sale!
Select Sizes This product has multiple variants. The options may be chosen on the product pageSelect Sizes This product has multiple variants. The options may be chosen on the product pageAdd to CartCompare ProductStahl Triply Stainless Steel Saucepan
₹2,592₹3,880(10% OFF)
4 reviews for Tramontina Aeion Triply Stainless Steel Tope with SS lid