Tramontina Aeion Triply Stainless Steel Tadka Pan 10cm
₹900 ₹1,095 (18% OFF)
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- Perfect Tadka Size
- Even Oil Heating
- Safe Long Handle
- No Coating Worry
3 in stock
Standard single-layer tadka pans often have “hot spots” that can scorch delicate spices in seconds. The Tramontina Aeion Tadka Pan solves this with a full-body Tri-ply constructionan aluminum core bonded between two layers of high-quality stainless steel. This design ensures that the entire vessel heats up uniformly, giving you complete control over the aromatic blooming process.
Full-Body Tri-Ply Construction The Steel-Aluminum-Steel layers extend from the base to the rim, providing 360-degree heat distribution for consistent results.
Hygienic 18/10 Stainless Steel The interior is made of premium surgical-grade steel that is non-reactive, ensuring your spices retain their authentic flavor without any metallic aftertaste.
Deep Rounded Profile The specialized shape is designed to contain splattering oil and seeds, while the flared rim allows for a clean, drip-free pour over your dals and curries.
Built to Last The heavy-gauge steel resists warping and pitting, maintaining its mirror-polished finish even after years of exposure to direct high flames.
Built with advanced Tri-ply technology, it offers the precision and durability needed for a task that involves rapid temperature changes.
Every detail of the Aeion series is optimized for safety and high-performance thermal control:
- High-Performance Heat Bond The integrated aluminum core allows for rapid heating, saving time and fuel during quick tempering tasks.
- Stay-Cool Ergonomic Handle Features a riveted stainless steel handle designed with a long reach to keep your hand safe from the heat and splattering oil.
- Induction & Gas Friendly The stable, magnetic base works perfectly on all modern cooktops, including induction, gas, and electric.
- Rust-Proof & Lead-Free Made from 100% food-safe materials, ensuring a healthy cooking environment for your daily meals.
- Compact & Stable Design The balanced weight distribution prevents the pan from tipping over on gas stove grates, a common issue with smaller pans.
- Easy-Clean Luster The high-quality steel interior resists sticking and is fully dishwasher safe for effortless maintenance.
Follow these specific care steps to preserve the professional finish and structural integrity of your Tri-ply tadka pan:
- Avoid Overheating Empty Because Tri-ply is highly conductive, medium heat is sufficient. Never leave the empty pan on a high flame for long, as it can cause discolouration.
- The “Sizzle” Prep Add your oil or ghee to the pan before placing it on the heat to protect the bonded layers and ensure even spice blooming.
- Soft Scrubbing Only Clean using a soft sponge and mild liquid soap. Avoid steel wool or abrasive pads that can scratch the beautiful mirror finish.
- Handle Hard Water Spots If white mineral spots appear, rub the pan with a slice of lemon or a vinegar-soaked cloth to instantly restore its shine.
- Prompt Drying To prevent watermarks, wipe the pan dry with a soft microfiber cloth immediately after washing.
- Salt Safety If you add a pinch of salt to your tadka, ensure it is added to the oil/liquid and not to the dry pan to prevent pitting marks.
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3 reviews for Tramontina Aeion Triply Stainless Steel Tadka Pan 10cm