Tramontina Aeion+ Triply Pressure Cooker
₹3,005 ₹5,995 (30% OFF)
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- Professional-Grade Triply
- 5-Star Rated
- Fast Pressure Build
- 2L to 6L Options
There are plenty of pressure cookers made in India but very few that bring European design sensibility and Brazilian manufacturing precision to your kitchen the Tramontina Aeion+ Triply Pressure Cooker is one of them.
Tramontina is a Brazilian cookware brand with over a century of manufacturing experience, and the Aeion+ range represents their premium triply line designed specifically for the Indian market and Indian stove types.
The Aeion+ triply construction bonds three layers 18/10 stainless steel on the inside, an aluminium core in the middle, and magnetic stainless steel on the outside which gives you even heat distribution and induction compatibility in the same vessel.
The 18/10 stainless steel interior is food-grade and completely coating-free, meaning the same surface that cooks your food today will look and perform the same five years from now without any peeling or degradation.
The bakelite handles are designed to stay cool even on prolonged heat, and the overall construction feels notably solid this is not a lightweight cooker but a vessel built with the weight and feel of something made to last.
Available in 3L and 5L, it suits couples and medium families equally well, and the price point relative to the quality of materials and brand heritage makes it genuinely good value.
If you want a pressure cooker that brings international quality standards into your everyday Indian cooking without paying a luxury price, the Tramontina Aeion+ is hard to look past.
The Tramontina Aeion+ stands out because it brings over 100 years of Brazilian cookware expertise into a triply pressure cooker built specifically for Indian cooking and Indian kitchens.
- Aeion+ Triply Construction Three bonded layers food-grade 18/10 stainless steel interior, aluminium heat-diffusing core, and magnetic stainless steel exterior for even heat and induction compatibility.
- 18/10 Food-Grade Stainless Steel Interior The 18/10 grade interior is more resistant to corrosion and staining than standard steel and maintains its surface quality over years of daily cooking.
- Works on All Stove Types Gas, induction, electric, and ceramic stove compatible the magnetic outer layer makes it naturally induction-ready without any adaptor plate.
- Superior Heat Retention The triply body retains heat significantly longer than single-layer steel cookers, which means food stays warm for longer after cooking and you use less fuel in the process.
- Stay-Cool Bakelite Handles The handles are made from heat-resistant bakelite and are ergonomically shaped for a firm grip even when the cooker is full and heavy from the stove.
- Completely Coating-Free No PTFE, no PFOA, no non-stick layer of any kind. The cooking surface is pure 18/10 stainless steel safe for all food types including acidic ingredients like tomatoes and tamarind.
- Pressure Safety Valve The built-in safety valve controls and releases pressure within safe limits, and the lid locks securely before pressure builds standard safety you can rely on completely.
- Easy to Clean Interior The smooth 18/10 stainless steel surface resists staining and food sticking, and cleans up easily with a soft cloth and warm soapy water after most meals.
- 3L and 5L Options The 3L is ideal for one to two people or small batches, and the 5L suits a family of four to five comfortably for everyday meals.
- Tramontina’s Century-Long Brand Trust Founded in 1911, Tramontina’s reputation is built on durable, precision-made cookware this cooker carries that same standard into your kitchen.
The Tramontina Aeion+ is built from high-quality materials that are naturally easy to maintain follow these simple steps and it will perform and look excellent for years.
- Hand Wash Recommended Wash with warm water and mild dish soap using a soft sponge. Hand washing preserves the polished finish of the 18/10 stainless steel and keeps the exterior looking sharp.
- Remove the Gasket After Every Use Take the rubber sealing ring out after each pressure-cooking session, wash it separately with soap and water, and allow it to dry fully before putting it back.
- Check the Safety Valve Before Use Press the valve gently before each cooking session to confirm it moves freely and is not blocked. Clean under running warm water if it feels stiff.
- Avoid Metal Scrubbers Completely Even on 18/10 steel, steel wool and abrasive pads will leave fine scratches over time. Always use soft, non-scratch cleaning tools on both the interior and exterior.
- Remove Heat Discolouration with Vinegar If you notice a slight golden or rainbow tint on the inside after high-heat cooking, this is normal. A brief simmer with diluted white vinegar will restore the bright finish.
- Dry Thoroughly to Prevent Water Spots Wipe the cooker dry immediately after washing with a soft dry cloth. Leaving it to air dry often causes water spots on the polished steel surface, especially in hard-water areas.
- Store with Lid Unlocked Rest the lid on top of the body without locking it down. This maintains air flow inside and prevents the gasket from staying compressed in a sealed position for long periods.
- Replace the Gasket When Needed If steam begins escaping from the lid sides rather than the valve during cooking, the gasket has worn out and needs replacing. With daily use this typically happens after about a year.
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6 reviews for Tramontina Aeion+ Triply Pressure Cooker