Stahl Triply Stainless Steel Versatil Pressure Cooker

Name: Stahl Triply Stainless Steel Versatil Pressure Cooker
Brand: Stahl
SKU: 39083
Availability: InStock
Rating: 5.00 (5 reviews)

Rated 5.00 out of 5 based on 4 customer ratings

(5 )

₹6,732 ~~₹8,580~~ (10% OFF)

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Dual-Mode Versatility
5-Star Rated
No Hot-Spot Base
Precise Pressure Control

Size

3.0L
5.0L

Clear

Product Details

The Versatil is designed to stay out of the cupboard: it works as a pressure cooker with its sealing lid, as a regular open pot with the included glass lid, and as a serving vessel straight from the stove to the table. The tri-ply stainless steel body spreads heat evenly across the base and walls, so it performs just as well for slow simmering as it does for pressure cooking.

The glass lid means you can monitor a simmering dal or khichdi without lifting the lid and losing steam, and the taller body compared to a standard cooker suits soups, stocks, and larger liquid volumes.

Browse more of our Pressure Cookers selection, or visit the Vistaya homepage for what else is on offer.

Features

Multi-Use Design Works as a pressure cooker, an open pot with the glass lid, or a serving vessel three functions in one.
Tri-Ply Stainless Steel Construction A bonded three-layer body for even heat from base to rim, useful for simmering as much as pressure cooking.
Glass Lid Included Lets you monitor cooking without lifting the lid ideal for soups, khichdi, and anything needing occasional stirring.
Works on All Stoves Gas, induction, electric, and halogen compatible, with no adaptor needed.
Elegant Table-to-Stove Design A polished exterior presentable enough to serve directly from, with no extra serving bowl needed.
No PTFE or PFOA A completely coating-free interior, safe for everyday family use.

Size & Material

Available sizes: 3.0L, 5.0L

Material: Tri-ply stainless steel body with a tempered glass lid included

Care Instructions

Hand wash with warm water and a mild dish soap the mirror finish stays sharper with hand washing over harsh dishwasher cycles.
Remove the rubber gasket after every pressure-cooking session, rinse it well, and let it air dry to prevent odour buildup.
Before sealing the lid for pressure cooking, check that the pressure valve moves freely; clean under running water if it feels stuck.
Handle the glass lid carefully to avoid placing a hot glass lid on a cold, wet surface, as thermal shock can crack it.
A light bluish or golden tint inside is a normal, harmless reaction to heat a vinegar-water simmer that clears it up.
Replace the rubber gasket once a year with regular daily use, even if it still looks fine.

Reviews (5)