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Stahl Hybrid Triply Stainless Steel Kadhai
₹3,402 ₹5,180 (10% OFF)
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- Non-Stick Triply Walls
- Wok-Style Tossing
- Induction-Compatible Exterior
- Long-Life Hybrid Body
We’ve all had that one favorite non-stick pan that eventually peeled, or the stainless steel Kadhai where the masala always seemed to stick. The Stahl Artisan Hybrid Kadhai is the high-tech solution to both problems. Using patented German HexaRidge Technology, this Kadhai features a laser-etched honeycomb structure where the stainless steel ridges are elevated above the non-stick coating. This means your spatula touches the steel, not the coating, giving you the durability of steel with the effortless release of a non-stick.
HexaRidge Innovation: The unique honeycomb pattern protects the non-stick layer from abrasion, making it 100% metal spatula and even knife safe.
True Triply Construction: A high-conductivity aluminum core is sandwiched between two layers of professional-grade stainless steel, ensuring heat travels from the base all the way to the rim for uniform cooking.
Professional Versatility: Designed for the serious cook who wants to sear, sauté, and stir-fry with minimal oil without the “drama” of food sticking to the surface.
Stunning Modern Aesthetic: The contrast of the silver hexagonal ridges against the dark coating creates a high-end, technical look that stands out in any modern kitchen.
Whether you are preparing a delicate fish curry or deep-frying crispy snacks, the Hybrid series offers a robust, chip-proof surface that is built to last five times longer than traditional non-stick cookware.
The Stahl Hybrid series is the most advanced development in the Artisan range, combining extreme durability with modern convenience.
- Patented HexaRidge Technology Elevated stainless steel ridges protect the Greblon non-stick coating, ensuring the surface never chips or peels.
- Integrated Triply Body Three layers of bonded metal (Steel-Aluminum-Steel) provide Omni-Heat, eliminating hot spots and reducing cooking time.
- Metal Spatula Friendly Engineered to withstand the “scritch-scratch” of metal spoons and spatulas without damaging the stick-resistant surface.
- Stay-Cool Artisan Handles Custom-designed, investment-cast stainless steel handles stay comfortably cool on the stovetop and are ergonomically balanced.
- Induction & Gas Compatible A perfectly flat, magnetic 430-grade steel base makes it suitable for all modern cooktops, including induction, gas, and halogen.
- Healthy Cooking 100% PFOA-free and residue-free; requires up to 20% less oil compared to standard stainless steel vessels.
- Precision-Fit SS Lid Comes with a high-quality stainless steel lid that traps heat and moisture for faster, more flavorful results.
- Spill-Proof Edges Features smooth, rounded rims for clean, drip-free pouring of gravies and oils.
While the Hybrid Kadhai is incredibly tough, following these guidelines will preserve the “stick-resistant” properties of the honeycomb surface.
- Initial Setup Before the first use, wash with warm soapy water and a soft sponge to remove manufacturing residues.
- Avoid Overheating Never heat the Kadhai while it is empty. Always add a small amount of oil or food before turning on the heat to preserve the coating.
- The Medium-Heat Rule Triply technology is highly efficient; stick to low-to-medium heat for most tasks. Excessively high flames can carbonize oils into the ridges.
- Easy Cleaning Use a soft sponge and mild liquid soap. Because it is stick-resistant, it doesn’t require aggressive scrubbing or steel wool.
- Stain Management For any stubborn food residue, soak in warm water for 10 minutes before gently wiping clean.
- Dishwasher Safe While it is dishwasher safe, hand-washing is recommended to maintain the high-gloss shine and the longevity of the HexaRidge surface.
- Safe Storage If stacking, place a cloth or protective liner between pans to avoid unnecessary friction on the outer mirror finish.
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3 reviews for Stahl Hybrid Triply Stainless Steel Kadhai