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Stahl Hybrid Triply Hybrid Nonstick Stainless Steel Frypan

Name: Stahl Hybrid Triply Hybrid Nonstick Stainless Steel Frypan
SKU: 82117
Availability: InStock
Rating: 4.67 (4 reviews)

Rated 4.67 out of 5 based on 3 customer ratings

(4 )

₹3,042 ~~₹4,880~~ (10% OFF)

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High-Heat Non-Stick Safe
Structural Triply Durability
No-Adaptor Induction
16cm to Family Sizes

Size

16cm (0.6L)
18cm (0.9L)
20cm (1.3L)
22cm (2L)
24cm (1.8L)
26cm (2L)
28cm (2.4L)

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Product Details

The Stahl Hybrid Triply Nonstick Stainless Steel Frypan represents Stahl’s most considered answer to the question that every home cook eventually asks can I have the convenience of non-stick and the structural quality of triply stainless steel in the same pan?

The Hybrid construction does exactly that a triply stainless steel base and body for professional-grade even heat distribution and structural durability, combined with a PFOA-free non-stick interior for the food release convenience that makes everyday cooking easier.
The triply base underneath the non-stick means this frypan heats more evenly than any standard non-stick pan the aluminium core spreads heat laterally so the entire cooking surface reaches the same temperature simultaneously, which is something thin single-layer non-stick bases cannot deliver.
The non-stick coating is food-safe and PFOA-free designed for everyday use without coating-related health concerns, and applied on a triply base that provides the structural support that extends the coating’s effective life beyond what a thin pressed base would allow.
Works on gas, induction, and electric stoves the triply stainless steel exterior makes induction compatibility natural, making this the most induction-friendly non-stick option in this category.
Stahl backs the Hybrid with the same quality commitment as their full triply range a brand that builds cookware to last and stands behind it with warranty coverage.

If you want the best of both worlds triply even heat and non-stick convenience and are not ready to make the full switch to uncoated stainless steel, the Stahl Hybrid Triply Nonstick is the most technically sound compromise available.

Features

The Stahl Hybrid Triply Nonstick Frypan is built for the home cook who wants non-stick convenience without sacrificing the structural quality and heat performance that only triply construction can provide.

Hybrid Triply Construction Stainless steel exterior and body with aluminium core the same triply architecture as Stahl’s uncoated range, providing even heat distribution underneath a non-stick cooking surface.
PFOA-Free Non-Stick Interior Food-safe, PFOA-free non-stick coating for easy food release with minimal oil the cooking convenience of non-stick on a properly engineered triply base.
Even Heat Distribution The aluminium core spreads heat from the centre to the edge of the pan eliminating the hot-spot problem that makes cheap non-stick pans cook unevenly.
Induction, Gas and Electric Compatible Triply stainless steel exterior enables full induction compatibility the most induction-friendly non-stick frypan format available.
Warp-Resistant Base Triply construction resists warping far better than single-layer non-stick bases maintains flat, consistent burner contact throughout the pan’s life.
Minimal Oil Cooking Non-stick surface requires minimal oil for food release practical for health-conscious daily cooking where oil consumption is monitored.
Better Coating Longevity The structural support of a triply base extends the non-stick coating’s effective life beyond what a thin pressed base allows a more durable non-stick than standard options.
Comfortable Stahl Handle Ergonomic handle design for confident, comfortable one-hand control during everyday cooking tasks.
Easy to Clean Non-stick surface releases food easily a soft sponge and warm water after most cooking sessions is all that is needed.
Stahl’s Quality Commitment Same construction quality and brand standards as Stahl’s full triply range the Hybrid benefits from the same engineering attention that Stahl applies to all their cookware.

Care Instructions

The Stahl Hybrid requires non-stick care for the cooking surface combined with the durability of a triply body a simple routine that maintains both the non-stick performance and the structural integrity.

Hand Wash After Every Use Warm water, mild soap, and a soft sponge the non-stick interior benefits from gentle hand washing over the aggressive cycles of a dishwasher.
Cool Before Washing Allow the triply pan to cool to room temperature before washing triply construction holds heat for longer than thin pans and thermal shock should be avoided.
Use Silicone or Wooden Spatulas The PFOA-free non-stick coating performs best with gentle utensils silicone and wooden tools extend the coating life significantly over metal utensil use.
Medium Flame for Daily Cooking The triply base distributes heat efficiently medium flame is sufficient for all non-stick cooking tasks and preserves the coating for longer.
Never Heat Empty on High Flame An empty non-stick pan on high heat degrades the coating faster than any other single factor always add oil or food before heating.
Oil Condition Periodically Rub a few drops of cooking oil over the non-stick surface with a paper towel every two weeks before cooking keeps the coating conditioned and the non-stick performance fresh.
No Aerosol Cooking Sprays Aerosol cooking oils build up residue on non-stick surfaces that is difficult to remove and reduces performance use brush-applied oil instead.
Store with Surface Protection A soft cloth separator between the Hybrid and any adjacent cookware protects the non-stick interior from contact damage during storage.

Reviews (4)

4 reviews for Stahl Hybrid Triply Hybrid Nonstick Stainless Steel Frypan

Ananya Verma

Rated 4 out of 5

March 15, 2026

Good quality hybrid frypan with a well-engineered triply base under the non-stick. The even heat from the triply construction is immediately noticeable and the non-stick coating is good quality. My four-star note is about utensil discipline the non-stick coating requires silicone or wooden spatulas for best longevity. If you are used to using metal spatulas freely you need to adjust. This is true of all non-stick surfaces but worth noting for anyone switching from stainless steel. The cooking performance itself is excellent and the Stahl quality is evident throughout.

Vikas Jangid

Rated 5 out of 5

January 15, 2026

The Stahl Hybrid Triply is my daily cooking pan. The non-stick is excellent for morning eggs and quick weeknight stir-fries, and the triply base means the heat is always even which I could not say about my previous thin non-stick pan. The induction compatibility from the stainless steel base is also excellent. Three months of daily use and the coating is still performing well. The combination of triply structure and non-stick coating is exactly what I was looking for and Stahl has executed it very well.

Lakhbir Kaur

Rated 4 out of 5

December 23, 2025

Hybrid nonstick long lasting.

Anjali Dhingra

Rated 5 out of 5

November 15, 2025

I was not ready to give up non-stick cooking but wanted something better than the thin cheap non-stick pans I had been using. The Stahl Hybrid is exactly the right answer. The triply base makes the heat noticeably more even than my old non-stick no burnt spots and no undercooked areas. The non-stick coating is working very well four months in and shows no signs of wear. The Stahl name gives me confidence about the quality and the PFOA-free coating means I cook without any health concerns. Perfect combination.

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