Stahl Blacksmith Hybrid Cast Iron Kadhai

The NextGen Cast Iron Cookware
The Stahl Blacksmith Hybrid Kadhai is the latest addition to our range of premium cookware.

We got you India’s First Lightweight Cast Iron cookware range which is super easy to use and maintain! Crafted to have the perfect fusion of traditional material and modern technology that makes it lightweight and durable enough to last for generations.

This Enameled Cast Iron Kadai is rust-proof & stick resistant. You can use it straight out of the box and enjoy all the benefits of cast iron without worrying about corrosion or food sticking. No need to spend endless hours seasoning, scrubbing, and maintaining it.

The sturdy construction of this iron kadhai ensures even heat distribution, while the stay-cool handles make it safe and easy to use in the kitchen.

It is compatible with all sorts of cooktops, including induction, and you can conveniently use it in the OTG (up to 220˚C), too.

The Stahl Blacksmith Hybrid Kadai is the ultimate cast iron kadai for your kitchen needs!

Features:

Lightweight: Our cast iron kadhai weighs up to 50% less than traditional cast iron kadais, so you won’t have to strain your arm while cooking.

High Heat Retention: This cast iron kadai offers high heat retention and even distribution of heat to ensure consistent and perfect cooking results every time. This makes it ideal for deep frying, stir-frying, and curries.

Rust-Proof: This enameled kadai is rust-proof and stick-resistant, so it doesn’t need seasoning and is easy to clean and maintain.

Uses Less Oil: The stick-resistant surface of the pan allows you to cook delicious food while using less oil.

Stay Cool Handles: It comes with stainless-steel stay-cool handles, so you can cook safely without worrying about burning your hands.

Durable: Our iron kadai is super durable and lasts for generations, making it a great investment.
Ideal to Cook All Sorts of Foods: The non-reactive cast iron surface is safe for cooking all sorts of foods, making it a versatile addition to your kitchen.

Easy to Clean: It doesn’t need hours of scrubbing to clean and is easy to maintain.

Induction Friendly: You can use it on all sorts of cooktops, including induction tops.

OTG-Safe: It can be used safely in the OTG (up to 220˚C), giving you more options for cooking.

Care and Maintenance:

Use a soft sponge and soapy water to clean the Stahl Cast Iron kadhai.
Use wooden spatulas to ensure the cast iron cookware remains rust-proof and stick resistant for a longer duration.