Radius Elite Plain Idly Pot 20 pits – Stainless steel Idli Cooker
₹1,785 ₹2,051 (13% OFF)
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Use Code: GET100- Even steaming fluffy idlis
- 20 pits family size
- Stainless durable
- Easy clean
2 in stock
Mornings are often a race against time, and the Radius Elite 20-Pit Idly Pot is built to help you win it. Crafted from premium food-grade stainless steel, this steamer provides a hygienic and non-reactive surface that ensures your idlis stay pure and untainted by metallic tastes. The heavy-duty body is designed for uniform steam circulation, ensuring that even the bottom-most plate produces idlis as soft and fluffy as the top one.
High-Capacity 5-Plate Set With 5 stackable plates, you can steam 20 uniform idlis at once, making it ideal for families of 4-6 people.
Built for Durability The extra-thick steel walls are resistant to warping and rust, maintaining their structural integrity even with heavy daily use.
Energy-Efficient Design The heavy base retains heat effectively, allowing you to cook on medium heat and save on gas or electricity.
Sleek Mirror Finish The high-gloss exterior is easy to wipe clean and adds a touch of professional elegance to your kitchen counter.
Whether you’re prepping for a busy weekday or a relaxed Sunday brunch, this 20-mould steamer offers the perfect balance of volume and performance. It is a reliable, “no-nonsense” tool that turns healthy breakfast prep into a quick, seamless process.
Designed to handle the demands of a busy Indian kitchen, this cooker blends traditional utility with smart modern engineering:
- High-Grade 202 Stainless Steel Built with rust-resistant, food-safe steel that ensures long-term hygiene and safety for your family.
- 5-Plate Configuration Each plate is designed with standard-sized molds to produce uniform idlis that cook evenly at the exact same pace.
- Induction & Gas Compatible The flat, heavy-duty thermal base works flawlessly on all modern cooktops, including induction and traditional gas stoves.
- Stay-Cool Bakelite Handles Equipped with heat-resistant, riveted handles and a cool-touch knob for safe lifting even when full of hot steam.
- Deep-Molded Molds The plates feature deeper cavities to allow the idlis to rise fully without spilling over or becoming flat.
- Precision-Fit Lid The lid is designed to trap steam effectively, creating the perfect high-moisture environment for soft, plump results.
- Mirror-Finish Exterior The high-shine polish is scratch-resistant and easy to maintain, keeping the cooker looking new for years.
- Sturdy & Stable Base The heavy-gauge bottom prevents wobbling on flat surfaces, ensuring a safe cooking experience.
To keep your cooker looking new and performing at its best, follow these simple care tips from one home cook to another:
- Initial Cleanup Wash the pot and all plates with warm soapy water before the first use to remove any industrial polishing residue.
- Grease Before Steaming Always apply a light film of oil or ghee to each mold before pouring batter; this ensures the 20 idlis pop out perfectly.
- Soft Scrubbing Only Use a nylon sponge and mild liquid detergent. Avoid steel wool, which can scratch the surface and dull the mirror finish.
- Monitor Water Levels Ensure there is at least 1.5 inches of water in the base before starting. Never let the pot boil dry as it can damage the base.
- Dry Promptly To prevent water spots or “rainbow” marks, wipe everything dry with a soft cloth immediately after washing.
- Restore Shine with Lemon If hard water leaves white spots, boil water with a few slices of lemon inside to naturally restore the luster.
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