Meyer Cast Iron 2 in 1 Tawa N Grill 30cm 48134

Name: Meyer Cast Iron 2 in 1 Tawa N Grill 30cm 48134
Brand: Meyer
SKU: 27274
Availability: InStock
Rating: 4.50 (3 reviews)

Rated 4.50 out of 5 based on 2 customer ratings

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₹3,100 ~~₹4,625~~ (33% OFF)

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Tawa & Grill Dual
30cm Maximum Surface
Natural Non-Stick Both Sides
Single Investment Dual

3 in stock

Product Details

Meyer’s take on the reversible cast iron cooking surface the Cast Iron 2 in 1 Tawa N Grill gives you a flat dosa tawa on one side and a ridged grill surface on the other, combining Meyer’s trusted cast iron quality with the versatility of a two-surface cooking tool.

One side is a flat cast iron surface designed for dosas, rotis, cheelas, and flatbreads all the daily tasks that a flat tawa handles, with cast iron’s signature heat retention and progressive non-stick development.
Flip it over and the ridged grill surface is ready for grilling paneer tikka, vegetables, chicken strips, sandwiches, and anything else that benefits from grill marks and fat drainage a genuine alternative to an outdoor grill for everyday home cooking.
Both surfaces are cast iron no synthetic coatings on either side, no PTFE, no PFOA the same natural cooking surface on both the dosa face and the grill face.
At 30cm the pan is large enough to be genuinely useful for both purposes wide enough for a full dosa spread and large enough to grill a full portion of paneer or four vegetable skewer portions at once.
Pre-seasoned by Meyer with vegetable oil on both surfaces so you are not starting from raw cast iron both sides are conditioned and ready for use from the first cooking session.

For households that want cast iron dosa perfection in the morning and home grilling capability in the evening without buying two separate pieces the Meyer 2 in 1 Tawa N Grill is the most practical single purchase.

Features

The Meyer Cast Iron 2 in 1 is the most versatile piece of cast iron cookware on this list two complete cooking surfaces in one well-made pan that replaces both a dedicated cast iron dosa tawa and a separate grill pan.

Flat Tawa Side Smooth cast iron flat surface for dosas, rotis, and flatbreads same performance as a dedicated flat cast iron tawa but combined with a grill surface on the reverse.
Ridged Grill Side Cast iron grill ridges that create authentic sear marks, promote fat drainage, and deliver restaurant-style grilling results for paneer, vegetables, and meat.
30cm Large Cooking Area Generous surface area on both sides large enough for a full dosa spread and a substantial grilling portion without feeling cramped.
Pre-Seasoned on Both Sides Meyer applies vegetable oil seasoning to both the flat and ridged surfaces at the factory both sides are ready for immediate use.
No Synthetic Coating on Either Surface Pure cast iron on both sides PTFE-free, PFOA-free, completely natural cooking on both the tawa face and the grill face.
Exceptional Heat Retention on Both Sides The cast iron mass holds heat consistently on whichever surface you are using essential for steady grill temperatures and even dosa cooking alike.
Natural Non-Stick on Both Surfaces With regular use and oiling, both the flat and ridged surfaces develop progressive natural non-stick properties.
Dietary Iron Benefit Cooking daily on cast iron whether on the grill side or the tawa side adds trace dietary iron to food.
Gas and Induction Compatible Works on both gas and induction stoves, making it versatile for any kitchen setup.
Meyer Brand Trust The quality, consistency, and customer support that decades of Meyer cookware experience delivers to every product in their range.

Care Instructions

A reversible cast iron pan requires care on both sides the routine is the same as any cast iron but applied to both surfaces after each use for best results.

Clean Both Sides After Every Use Rinse and brush both the flat tawa side and the ridged grill side after cooking regardless of which side you used. Residue on the underside carbonises and becomes harder to remove over time.
Use a Grill Brush for the Ridged Side A stiff grill brush or chain mail scrubber is the most effective tool for cleaning between the ridges without damaging the seasoning a flat brush misses the spaces between the ridges.
Dry Both Surfaces on the Stove Heat the pan on a medium flame after rinsing, turning it over to dry both surfaces moisture trapped between the ridges on the grill side is harder to spot and must be driven out completely.
Oil Both Surfaces After Drying Apply a thin layer of oil to both the flat side and all the ridges on the grill side while the pan is still warm. Complete oiling of both surfaces is what prevents rust on a reversible pan.
Season Both Sides Regularly Use both surfaces regularly and season both periodically in the oven or on the stove a reversible pan that only gets used on one side will develop uneven seasoning.
Always Handle with Both Hands At 30cm cast iron this pan is heavy. Use both handles with thick oven mitts every time you move or flip the pan never attempt to lift it one-handed.
Clean the Grill Ridges Thoroughly Food residue stuck between grill ridges needs to be removed with a brush while the pan is warm once it cools and hardens it is much more difficult to clean.
Store Flat and Dry Store on a dry flat shelf with the surface you are most likely to use next facing up. Place a paper towel underneath to absorb any environmental moisture.

Reviews (3)