Corelle Dura Nano Uncoated Nonstick Kadhai

Name: Corelle Dura Nano Uncoated Nonstick Kadhai
Brand: Corelle
SKU: 53938
Availability: InStock
Rating: 4.40 (6 reviews)

Rated 4.40 out of 5 based on 5 customer ratings

(6 )

₹6,900 ~~₹11,340~~ (34% OFF)

Want To Buy This In Bulk? Click Here

Best Offers for You!

Get additional Rs.100 Off on all products!

Use Code: GET100

Cash on Delivery Available

Free shipping on orders above ₹999

Quick heating.
Minimal oil use.
Tough surface.
Versatile cooking.

Size

24cm
26cm

Clear

Product Details

For decades, home cooks have had to choose between the safety of stainless steel and the convenience of non-stick coatings. The Corelle DuraNano Kadhai shatters this compromise with a world-first: a naturally non-stick surface that contains zero chemical coatings. Using patented nanotechnology inspired by the water-repellent properties of the lotus leaf, Corelle has created a surface that is 3.5 times harder than regular stainless steel. This isn’t just a pan; it’s a lifetime investment in healthy, toxin-free cooking.

Patented DuraNano Technology: A specialized metallization process infuses the steel with silicon-titanium oxide, superheated at 7500°C to create a permanent, non-peeling non-stick surface.
Healthy & Chemical-Free: Completely free from PFOA, PTFE, and PFAS. You never have to worry about harmful flakes or toxic fumes, even at high temperatures.
Built for Real Life: Unlike traditional non-stick pans that require plastic spatulas, the DuraNano surface is so tough that it is 100% metal utensil safe.
Precision Tri-Ply Engineering: Features a bonded 3-layer body304 stainless steel interior, a rapid-heating aluminum core, and a 430 magnetic steel exteriorensuring every meal is cooked evenly without hot spots.

From deep-frying festive snacks to slow-simmering a rich, sticky gravy, this Kadhai delivers a professional-grade experience that only gets better with time.

Features

The Corelle DuraNano series is designed to be the toughest, most resilient piece of cookware in your kitchen.

3.5x Harder Surface Verified to be significantly tougher than ordinary stainless steel, making it virtually immune to scratches and warps.
1.5 Million Abrasion Resistance Tested for extreme durability, ensuring the non-stick performance lasts for years of heavy daily use.
Coating-Free Innovation The non-stick effect is physical, not chemical. There is no top layer to chip, peel, or wear away over time.
All-Stove Compatibility Works flawlessly on Induction, Gas, Electric, Ceramic, and Halogen cooktops.
Stay-Cool Ergonomic Handles Premium riveted handles designed to stay cool to the touch while providing a secure, comfortable grip.
Toughened Glass Lid Comes with a custom-fit lid that allows you to monitor your cooking while locking in moisture and nutrients.
Oven & Dishwasher Safe Built to handle extreme temperatures and modern cleaning convenience (though hand washing is recommended for longevity).
10-Year Surface Warranty Backed by a decade-long promise of performance on the non-stick surface.

Care Instructions

While this pan is built for heavy-duty use, following these specific care steps will maintain its unique hydrophobic properties.

Initial Seasoning (Crucial) Before first use, wash the Kadhai thoroughly. Apply a thin layer of cooking oil to the interior, heat on low until a light smoke appears, let it cool naturally, then wash again with mild detergent.
The Medium-Heat Rule Because the tri-ply construction is highly efficient, always preheat and cook on low-to-medium heat. Overheating can cause temporary discoloration.
Wash Thoroughly Always clean the pan after every use. A buildup of grease or food particles over time can mask the nano-pores and reduce the non-stick effect.
Soak for Easy Cleaning For stubborn burnt bits, soak in warm soapy water for 20 minutes or boil water in the pan for 5 minutes to loosen residue.
Safe for Metal Utensils Feel free to use metal spoons or spatulas; the surface is engineered to withstand them without damage.
Manage White Spots Minor white spots from hard water or food reactions are normal; a quick rub with lemon juice or vinegar will restore the shine instantly.
Cool Naturally Avoid “thermal shock” by letting the pan cool down before placing it under cold water.

Reviews (6)