Meyer Cast Iron Tawa
₹2,100 ₹3,325 (31% OFF)
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- 200-Year Proven Format
- 26cm & 28cm Variants
- Immediate Use Seasoned
- Lifetime Investment
The Meyer Cast Iron Tawa in the 26 or 28cm size is the everyday cast iron tawa for households who want the authentic cooking performance of cast iron without the bulk and weight of a larger piece the right size for daily dosas, rotis, and flatbread cooking for a small to medium family.
Available in 26cm and 28cm, these sizes hit the practical sweet spot for regular Indian cooking large enough for standard dosas and rotis, small enough to heat efficiently and store comfortably in a regular kitchen.
Made from heavy-gauge cast iron with Meyer’s pre-seasoning applied at the factory, it is ready for use from the first day a significant convenience advantage over unseasoned raw cast iron that can take days to properly prepare.
The flat, smooth cooking surface is ideal for dosas, rotis, cheelas, and parathas even heat distribution across the cast iron base ensures consistent cooking without any hot spots or dead zones.
No synthetic non-stick coating of any kind cast iron cooking is completely natural, and the cooking surface only gets better with time and regular use.
Gas and induction compatible with well-designed handles for safe, comfortable handling a balanced piece of cast iron cookware that feels well-proportioned in the hand for its size.
For those who want to start their cast iron cooking journey with a manageable everyday size backed by Meyer’s long-standing quality, this tawa is the right starting point.
The Meyer Cast Iron Tawa in 26/28cm is the most accessible size in Meyer’s cast iron range combining the full benefits of cast iron cooking with a compact diameter that suits daily use perfectly.
- Pre-Seasoned with Vegetable Oil Meyer applies food-grade vegetable oil seasoning at the factory ready to cook immediately without any initial preparation process.
- 26cm or 28cm Everyday Sizes Practical diameters for regular dosa and roti making fits a standard gas burner well and stores easily in most kitchen setups.
- Heavy-Gauge Cast Iron Dense, thick casting that retains heat steadily during cooking far superior heat retention compared to aluminium or steel tawas of the same size.
- Flat Cooking Surface Smooth, level cooking surface for even batter spreading and consistent heat contact across the entire cooking area.
- Natural Non-Stick Development Progressive improvement in surface non-stick quality with regular use and proper oiling a cooking surface that gets better with age rather than worse.
- No Synthetic Chemicals PTFE-free, PFOA-free, completely natural cast iron the safest cooking surface available for daily food preparation.
- Gas and Induction Compatible Works on both gas and induction stoves no adaptor needed for either cooking setup.
- Ergonomic Handle Design Well-balanced handle positioned for comfortable one-hand cooking with the option to use a cloth for secure grip when the handle gets warm.
- Dietary Iron in Food Regular cast iron cooking imparts trace amounts of dietary iron to food a natural health benefit for daily users.
- Meyer Brand Assurance Decades of Indian kitchen experience behind every piece the quality and consistency that the Meyer name has always represented in Indian cookware.
The same simple cast iron care routine as all Meyer cast iron pieces a consistent two-minute habit after every use keeps the cooking surface improving and the tawa rust-free for decades.
- Hot Water Rinse and Brush Rinse with hot water and use a stiff-bristled brush to remove any food residue. Avoid soap it strips the natural seasoning.
- Stove Dry Immediately After rinsing, dry on a low flame for two to three minutes. At 26 or 28cm the tawa dries faster than larger cast iron pieces this step is quick and essential.
- Warm Oil Application After Drying While still warm, apply a thin layer of cooking oil to the surface with a paper towel. This brief step is what keeps the seasoning building with every single use.
- Use Medium Flame for Daily Cooking Cast iron at this size heats up relatively quickly for cast iron medium flame is sufficient for most cooking and prevents the surface from overheating unnecessarily.
- Clean the Handle Area Too Do not neglect the handle and the underside when oiling. Cast iron rust can start anywhere there is moisture and insufficient oil protection.
- Handle with Care on Induction On induction cooktops, cast iron heats faster than on gas reduce the power setting slightly compared to what you would use for aluminium to prevent overheating the surface.
- Tackle Rust Immediately if It Appears Scrub, wash once with soap, stove dry, and re-season in one session. Cast iron rust looks alarming but is entirely reversible at any stage.
- Store Oiled and Dry A light oil coating on the surface and dry storage conditions are the only things needed to keep this tawa in perfect condition between uses.
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