Vinod Stainless Steel Genz Mini Multi Kadai with 4 Idli Plate – Mini Kadai Idli Maker
₹1,465 ₹1,630 (10% OFF)
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Use Code: GET100- Multi-use mini kadai
- 4 idli plates included
- Stainless durable
- Easy clean
1 in stock
Mornings can be a whirlwind, but breakfast shouldn’t have to suffer because of a small kitchen. The Vinod GenZ Mini Multi Kadai is specifically crafted for those who value smart, multi-functional tools that don’t take up much room. This “mini” version of the classic multi-kadai brings the same heavy-duty performance to a compact 19 cm frame, making it incredibly easy to handle and store.
Smart 2-in-1 Design Seamlessly switch from steaming soft, fluffy idlis in the morning to sautéing vegetables or deep-frying snacks in the evening using the same vessel.
Premium SAS Bottom The encapsulated base features a thick aluminum core sandwiched between steel layers, ensuring your food cooks uniformly without any annoying hot spots.
Health & Hygiene First Made with high-quality AISI 304 food-grade stainless steel, it is non-reactive and rust-proof, keeping the authentic taste of your food intact.
Small Family Hero The “Mini” size is optimized for 1-2 people, ensuring you don’t waste energy heating up a massive pot for a single serving of idlis or a small bowl of curry.
Whether you’re making a quick batch of idlis for a healthy start or reheating leftovers on the stove, the GenZ Mini Kadai delivers consistent results every time. Its mirror-finish shine and robust build quality make it a practical investment that will last for years.
This compact multi-purpose cooker is engineered for versatility and long-term daily use:
- Compact 19 cm Diameter Perfect for small kitchens, bachelors, or travel, fitting easily into tight cabinets and on single-burner stoves.
- Complete Steamer Set Comes with 4 idli plates (steaming up to 8 idlis at once), providing a quick and healthy oil-free meal.
- Induction & Gas Friendly The specialized magnetic base allows for seamless cooking on all types of heat sources, including induction and ceramic cooktops.
- Durable Stainless Steel Lid Features a high-quality lid with a stay-cool knob that traps steam efficiently for faster cooking.
- Superior Heat Retention The thick gauge steel holds heat longer, keeping your food warm and reducing the need for constant reheating.
- Stay-Cool Riveted Handles Equipped with sturdy, heat-resistant handles designed for a firm and safe grip, even when the kadhai is hot.
- Easy-to-Clean Mirror Finish The smooth, non-porous interior prevents food from sticking, making it easy to maintain its “new” look.
- Versatile Utility Ideal for steaming modaks, momos, or vegetables, and also functions as a regular kadhai for making dals, sabzis, and stir-fries.
Maintain the performance and aesthetic of your Vinod GenZ Mini Kadai with these simple steps:
- Initial Cleaning Wash with warm soapy water before the first use to remove any invisible manufacturing residues.
- Lightly Oil the Plates To ensure your idlis slide out perfectly, always apply a tiny drop of oil or ghee to the molds before pouring batter.
- Stick to Medium Heat Because the tri-ply base is highly efficient, cooking on medium flame is enough; this prevents the steel from turning yellow or blue.
- Soft Cleaning Tools Only Use a mild liquid detergent and a soft nylon sponge. Avoid steel wool or abrasive pads that can scratch the mirror-finish exterior.
- Restore the Shine If hard water spots appear, a quick rub with lemon juice or vinegar will restore the brilliant luster of the stainless steel.
- Dry Completely Always wipe the kadhai and plates dry with a soft cloth after washing to prevent watermarks and maintain hygiene.













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