Vinod Platinum Triply Stainless Steel Kadai (with SS Lid) SAS

Name: Vinod Platinum Triply Stainless Steel Kadai (with SS Lid) SAS
SKU: 115481
Availability: InStock
Rating: 5.00 (4 reviews)

Rated 5.00 out of 5 based on 3 customer ratings

(4 )

₹2,275 ~~₹4,860~~ (30% OFF)

Want To Buy This In Bulk? Click Here

Best Offers for You!

Get additional Rs.100 Off on all products!

Use Code: GET100

Cash on Delivery Available

Free shipping on orders above ₹999

Daily Workhorse Kadai
Warp-Proof Triply
Fingerprint-Resistant Exterior
All-Cooktop Future-Proof

Size

22cm (1.8 Ltr)
24cm (2.5 Ltr)
26cm (3.2 Ltr)
28cm (3.7 Ltr)
30cm (4.5 Ltr)

Clear

Product Details

We’ve all experienced the frustration of a thin-bottomed Kadhai that causes your delicate onions to burn before they’ve even turned translucent. The Vinod Platinum Triply Kadhai is engineered specifically to end that struggle. Built with a sophisticated “sandwich” construction, this Kadhai doesn’t just heat from the bottom; it radiates heat uniformly across the entire body. It feels solid and perfectly balanced in your hands, giving you the confidence to toss, stir, and fry like a seasoned chef in your own home.

Uniform Thermal Flow: The SAS technology ensures your food cooks evenly from every angle, eliminating “hot spots” that cause sticking.
Health-First Material: Crafted from premium 18/10 surgical-grade stainless steel that is non-reactive, preserving the pure, untainted taste of your ingredients.
Sturdy & Reliable: Designed to survive the rigours of heavy Indian cooking, from high-flame tempering to slow-simmering gravies.
Stunning Table Presence: With its high-gloss mirror finish and elegant SS lid, this Kadhai transitions effortlessly from the gas stove to the centre of your dining table.

Whether you are flash-frying crispy okra or slow-cooking a rich Dal Makhani, the Vinod Platinum series brings a level of consistency to your kitchen that makes every meal feel like a success. It’s a robust, honest piece of cookware that stays as beautiful as the day you bought it.

Features

The Vinod Platinum series is built to provide a professional cooking experience while being durable enough for three meals a day, every day.

Innovative Triply SAS Technology Features a high-conductivity aluminium core encapsulated between two layers of stainless steel for 360-degree rapid and uniform heating.
18/10 Surgical Grade Interior The innermost layer is made of food-grade steel that is highly resistant to pitting and corrosion, ensuring 100% hygienic cooking.
All-Stove Compatibility Engineered with a perfectly flat, magnetic 430-grade stainless steel base that works flawlessly on Induction, Gas, Electric, and Halogen cooktops.
Stay-Cool Riveted Handles Heavy-duty stainless steel handles stay comfortably cool during stovetop cooking and are double-riveted for maximum safety and stability.
Snug-Fit Stainless Steel Lid Comes with a high-quality SS lid that creates a “vapor seal,” trapping steam and nutrients to speed up cooking while keeping food moist.
Fuel & Energy Efficient Because it retains heat so exceptionally well, you can cook on medium-to-low flames and save significantly on gas and electricity.
Spill-Proof Flared Rim Designed with a smooth, curved edge that makes pouring gravies and oils mess-free and drip-resistant.
Mirror-Polish Exterior A professional, high-sheen finish that is easy to maintain and adds a touch of sophistication to your utensil rack.

Care Instructions

While this Kadhai is built for rugged use, a few simple maintenance steps will keep it looking brand new for decades.

Initial Setup Wash Before your first use, wash the Kadhai with warm soapy water and a dash of vinegar to remove any invisible manufacturing oils or polish residue.
The Medium-Heat Rule Always preheat on medium. Triply technology conducts heat very fast; high flames are rarely needed and can cause the steel to discolour or food to stick.
Gentle Scrubbing Only Use a soft nylon sponge or microfiber cloth. Avoid using steel wool or harsh metal scrubbers, as they will dull the mirror finish over time.
Soak for Easy Cleaning If food gets stuck, simply pour a little warm water into the pan while it’s still warm to loosen the bits naturally before washing.
Manage “Rainbow” Tints If you notice a blue or rainbow tint (a natural reaction of high-quality steel to heat), a quick rub with lemon juice or vinegar will restore the shine instantly.
Avoid Salt Pitting Always add salt to your food once it has started cooking or the liquid is boiling to prevent tiny white spots from forming on the interior.
Dry Immediately To prevent unsightly water spots or streaks from hard water, always wipe your Kadhai dry with a soft cloth immediately after rinsing.

Reviews (4)