Vinod Platinum Triply Stainless Steel Extra Deep Kadai (with SS Lid) SAS

Name: Vinod Platinum Triply Stainless Steel Extra Deep Kadai (with SS Lid) SAS
SKU: 115505
Availability: InStock
Rating: 5.00 (3 reviews)

Rated 5.00 out of 5 based on 2 customer ratings

(3 )

₹2,060 ~~₹4,430~~ (30% OFF)

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Extra-Deep Volume
Professional SAS Triply
Vapour-Retaining Lid
Induction-Compatible

Size

18cm (1.2Ltr)
20cm (1.8 Ltr)
22cm (2.5 Ltr)
24cm (3.2 Ltr)
26cm (3.7 Ltr)
28cm (4.8 Ltr)

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Product Details

We’ve all been theretrying to stir a large batch of Sabzi or deep-fry Puris for guests, only to have oil splash everywhere or the food spill over the sides. The Vinod Platinum Extra Deep Kadhai is specifically designed to handle those “big meal” challenges. Featuring the innovative SAS (Stainless Steel-Aluminium-Stainless Steel) technology, this Kadhai doesn’t just heat at the bottom; it ensures the entire vessel remains at a consistent temperature, so your food cooks evenly from every angle.

Extra Depth for Extra Comfort: The high-walled design is perfect for vigorous stirring and prevents messy oil splatters on your kitchen tiles.
SAS Technology: A thick aluminium core is encapsulated between layers of steel, eliminating “hot spots” that cause food to stick or burn.
Health-Conscious Cooking: Made with 18/10 surgical-grade stainless steel, ensuring your food stays pure and free from any metallic leaching.
Stunning Table Presence: With its brilliant mirror finish and sleek SS lid, it’s a piece of cookware you’ll be proud to bring directly to the dining table.

Whether you are slow-cooking a rich mutton gravy or flash-frying snacks for a rainy evening, the Vinod Platinum series offers the stability and volume required for stress-free cooking. It’s a robust, professional-grade tool that feels like a natural extension of a busy Indian kitchen.

Features

The Vinod Platinum series is built to handle the heavy-duty requirements of traditional Indian cooking while maintaining modern energy efficiency.

Advanced Triply SAS Construction Features an aluminium layer sandwiched between two layers of stainless steel for 360-degree rapid and uniform heating.
Extra Deep Design Specifically engineered with higher walls to provide more volume and prevent spills while tossing stir-fries or deep frying.
Induction & Gas Compatible The magnetic 430-grade stainless steel base ensures it works flawlessly on Induction, Gas, Electric, and Halogen stoves.
Stay-Cool Riveted Handles Sturdy, ergonomically designed handles are double-riveted for maximum safety and stay comfortably cool during stovetop use.
Heavy-Duty Stainless Steel Lid Comes with a precision-fit SS lid that traps steam and moisture, speeding up cooking and keeping food succulent.
Energy Efficient Performance Because it retains heat so exceptionally well, you can cook on a medium flame and save significantly on fuel over time.
Non-Reactive Interior 100% PFOA and chemical-free; the surgical-grade steel interior is safe for cooking acidic foods like tomatoes and tamarind.
Spill-Proof Flared Rim Designed with a smooth edge that makes pouring liquids and oils drip-free and mess-free.

Care Instructions

While this Kadhai is built for rugged daily use, following these simple steps will ensure its mirror finish remains pristine for decades.

Initial Cleanup Before your first cook, wash with warm soapy water and a dash of vinegar to remove any invisible manufacturing residues.
The Medium-Heat Rule Always preheat on medium. Triply technology conducts heat very fast; high flames are rarely needed and can lead to food sticking.
Gentle Scrubbing Only Use a soft sponge or nylon brush. Avoid using steel wool or harsh metal scrubbers to protect the beautiful mirror finish.
Soak for Easy Cleaning If food gets stuck, simply pour a little warm water into the pan while it’s still warm to loosen the bits naturally before washing.
Restore the Luster If you notice a blue or rainbow tint (a natural reaction of steel to heat), a quick rub with lemon juice or vinegar will clear it instantly.
Dry Immediately To prevent unsightly water spots or streaks from hard water, always wipe your Kadhai dry with a soft microfiber cloth after rinsing.
Avoid Salt Pitting Always add salt to your food once it has started cooking or the liquid is boiling to prevent tiny white spots on the interior.

Reviews (3)