Vinod Platinum SAS Triply Ex-Deep Tasla

Name: Vinod Platinum SAS Triply Ex-Deep Tasla
SKU: 82885
Availability: InStock
Rating: 4.67 (4 reviews)

Rated 4.67 out of 5 based on 3 customer ratings

(4 )

₹1,700 ~~₹3,190~~ (25% OFF)

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Maximum Volume Tasla
Platinum SAS Triply
Multiple Diameter Options
Induction Compatible

Size

18cm
20cm
22cm
24cm
26cm

Clear

Product Details

The traditional Tasla has long been a staple in Indian homes, but thin, single-layer versions often struggle with uneven heating and burnt residues. The Vinod Platinum Extra Deep Tasla reinvents this classic silhouette using professional-grade SAS (Stainless Steel-Aluminium-Stainless Steel) technology. This 26cm powerhouse is designed to be your most versatile kitchen companiondeep enough for heavy-duty cooking, wide enough for effortless prep, and elegant enough to serve as a centerpiece on your dining table.

Extra-Deep Utility: Engineered with significantly higher sides than a standard Tasla, making it ideal for boiling large quantities of milk, slow-simmering dals, or tossing heavy stir-fries without spills.
SAS Technology: A thick, high-conductivity aluminium core is encapsulated between layers of professional steel, ensuring heat flows seamlessly from the base to the flared rim.
Prep-to-Flame Versatility: Its stable, flat base allows you to go from kneading fresh atta or marinating meats directly to the stovetop for cooking without changing vessels.
Hygienic & Pure: Crafted from 18/10 surgical-grade stainless steel that is 100% non-reactive, preserving the authentic, untainted flavor of your ingredients.

Whether you are whisking a large batch of batter or slow-cooking a comforting vegetable stew, the Vinod Platinum series brings a level of thermal stability and volume that makes daily kitchen tasks feel effortless.

Features

The Vinod Platinum Tasla combines the wide-access benefits of a traditional bowl with modern material science for superior culinary results.

Integrated Triply SAS Construction Features an aluminium layer sandwiched between two layers of stainless steel for 360-degree rapid and uniform heating.
Extra-Deep Curved Design Specifically designed with higher walls to provide more volume, making it the perfect vessel for boiling, deep-frying, and heavy stirring.
Induction & Gas Compatible Features a magnetic 430-grade stainless steel base that performs flawlessly on Induction, Gas, Electric, and Halogen cooktops.
Energy Efficient Performance The triply body retains heat so effectively that you can finish most of your cooking on medium flames, saving significantly on fuel.
Spill-Proof Flared Rim Designed with a reinforced, smooth edge that allows for a secure grip with a pakar (tong) and ensures drip-free pouring.
18/10 Surgical Grade Interior The innermost layer is highly resistant to pitting and corrosion, ensuring a 100% safe and chemical-free cooking surface.
Mirror-Polish Exterior A professional, high-sheen finish that is easy to maintain and adds a touch of sophistication to your utensil collection.
Warp-Resistant Durability A robust, heavy-duty construction built to handle the rigors of daily high-flame cooking for decades.

Care Instructions

To ensure your triply Tasla remains a centerpiece of your kitchen for years, follow these simple care steps:

Initial Setup Wash Before the first use, wash with warm soapy water and a dash of vinegar to remove any invisible manufacturing oils or polish residue.
The Medium-Heat Rule Always preheat and cook on medium. Triply technology conducts heat very fast; high flames are rarely needed and can cause the steel to discolour.
Gentle Scrubbing Only Use a soft nylon sponge or microfiber cloth. Avoid using steel wool or harsh metal scrubbers, as they will dull the mirror finish over time.
Soak for Easy Cleaning If food or milk gets stuck, simply pour a little warm water into the vessel while it’s still warm to loosen the bits naturally before washing.
Manage “Rainbow” Tints If you notice a blue or rainbow tint (a natural reaction of high-quality steel to heat), a quick rub with lemon juice or vinegar will restore the shine instantly.
Avoid Salt Pitting Always add salt to your food once it has started cooking or the liquid is boiling to prevent tiny white spots from forming on the interior.
Dry Immediately To prevent unsightly water spots or streaks from hard water, always wipe your Tasla dry with a soft cloth immediately after rinsing.

Reviews (4)