Tramontina Titanex Cast Iron Casserole with Glass Lid

Name: Tramontina Titanex Cast Iron Casserole with Glass Lid
Brand: Tramontina
SKU: 61964
Availability: InStock
Rating: 4.33 (4 reviews)

Rated 4.33 out of 5 based on 3 customer ratings

(4 )

₹2,545 ~~₹3,795~~ (25% OFF)

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Large Slow-Cook Capacity
Stovetop-to-Oven-to-Table
Continuous Glass Monitoring
No Metallic Aftertaste

Size

20cm
24cm

Clear

Product Details

If you’ve ever wondered why restaurant gravies have that incredible depth of flavor, the secret is often the vessel. The Tramontina Titanex Cast Iron Casserole is built for those who understand that great food takes patience and the right heat. Unlike thin stainless steel pots that lose temperature the moment you add cold ingredients, this heavy-duty Casserole acts like a heat reservoir, ensuring every inch of your meal cooks at a perfectly steady pace.

Exceptional Heat Retention: Ideal for “Dum” cooking, slow-simmered stews, or even baking fresh bread.
A Lifetime Investment: Crafted from high-grade cast iron, this is a piece of cookware you’ll eventually pass down to the next generation.
Modern Visibility: The included toughened glass lid lets you keep an eye on your slow-cooking magic without lifting the cover and losing precious steam.
Stunning Table Presence: With its rugged, professional aesthetic, it transitions beautifully from the stovetop to a wooden trivet on your dining table.

Whether you are braising meat until it falls off the bone or cooking a fragrant pot of Biryani, the Titanex Casserole provides the consistent, wrap-around heat required for culinary perfection. It’s a robust, honest piece of kitchen gear for those who take their flavors seriously.

Features

The Titanex series is engineered to provide the traditional benefits of cast iron with the functional upgrades needed for a modern Indian kitchen.

Pre-Seasoned Surface Comes ready to cook with a natural, soy-based oil seasoning that creates a chemical-free, easy-release surface.
High Thermal Mass The thick cast iron walls distribute heat evenly, eliminating hot spots and keeping food warm for over an hour after the flame is off.
Steam-Vent Glass Lid Features a high-quality glass lid with a vent to manage pressure while locking in moisture and essential nutrients.
Integrated Side Handles Cast as part of the body for unbreakable strength, offering a secure grip when moving the heavy pot.
All-Stove Compatibility Works flawlessly on Gas, Induction, Electric, and is even oven-safe (without the lid) for versatile cooking.
Non-Toxic Cooking Completely free of PFOA, PTFE, and synthetic coatings; it’s the healthiest way to cook for your family.

Care Instructions

Cast iron requires a slightly different routine than steel, but the reward is a pan that only gets better and more non-stick with age.

Hand Wash Only Never put this in a dishwasher. Use warm water and a soft brush or sponge immediately after cooking.
Minimize Soap Use a tiny drop of mild soap only if necessary. Strong detergents can strip away the natural “seasoning” layer you’ve built up.
Dry on the Stove After washing, wipe with a towel and then place it on a low flame for 60 seconds to ensure every trace of moisture evaporates.
The Oil Ritual While the pot is still warm, apply a very thin coat of vegetable oil to the entire surface with a paper towel before storing.
Handle with Care Remember that cast iron stays hot for a long time; always use oven mitts or cloth pads when touching the handles.
Store in the Open Avoid trapping moisture by storing it in a dry, well-ventilated area rather than a cramped, damp cabinet.

Reviews (4)