Tramontina Fusao Triply Stainless Steel Deep Kadhai with SS lid

Name: Tramontina Fusao Triply Stainless Steel Deep Kadhai with SS lid
Brand: Tramontina
SKU: 57782
Availability: InStock
Rating: 4.75 (4 reviews)

Rated 4.75 out of 5 based on 4 customer ratings

(4 )

₹4,495 ~~₹7,595~~ (25% OFF)

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High-Volume Deep Frying
Durable SS Lid
Splatter-Reducing Depth
Dishwasher Safe Interior

Size

20cm
22cm
24cm
26cm

Clear

Product Details

There is a certain joy in cooking when your cookware works with you, not against you. If you’ve struggled with thin pans that cause your delicate gravies to stick or your deep-frying to be uneven, the Tramontina Fusao Triply Deep Kadhai is the professional upgrade you’ve been waiting for. Part of the world-renowned Fusao series, this Kadhai combines Brazilian engineering with the specific needs of Indian soul food.

Even Heat, Every Time: The integrated triply body ensures that the walls heat up just as quickly as the base, perfect for sautéing onions to a golden brown.
Deep-Dish Versatility: Designed with extra-high sides, it allows you to fry snacks or toss large family-sized stir-fries without messy oil splatters on your countertop.
Chef-Grade Durability: Crafted with premium 18/10 stainless steel, it maintains its mirror-like luster even after years of heavy daily use.
Pure Taste: The non-reactive surface ensures that the tanginess of your tomatoes or tamarind stays exactly as intended, with no metallic aftertaste.

From slow-simmering a rich Dal Makhani to flash-frying crispy Bhindi, this Kadhai offers the thermal stability and depth required for consistent, delicious results. It’s a sophisticated piece of equipment that makes the transition from the stovetop to the dining table with effortless elegance.

Features

The Tramontina Fusao series is built to handle the high-heat demands of traditional Indian cooking while maintaining modern energy efficiency.

Full Body Triply Construction A high-conductivity aluminum core is sandwiched between layers of professional-grade stainless steel for 360° heat distribution.
High-Walled Deep Design The extra depth makes it the ideal vessel for deep-frying (Kadai Chicken, Pakoras) and prevents spill-over during vigorous stirring.
Induction-Ready Magnetic Base Engineered with a perfectly flat bottom that works flawlessly on Induction, Gas, Electric, and Ceramic cooktops.
Heavy-Duty Stainless Steel Lid Comes with a snug-fitting SS lid that traps steam and nutrients, speeding up cooking and keeping food moist.
Ergonomic Riveted Handles Features wide, sturdy handles designed for a secure grip and long-lasting stability, even when the Kadhai is full.
Energy Efficient Performance Because it retains heat so efficiently, you can cook on medium flame and save significantly on fuel.
Mirror-Polish Exterior A high-gloss finish that is easy to clean and adds a touch of professional “chef’s kitchen” aesthetic to your home.

Care Instructions

While the Fusao Kadhai is built for rugged use, these simple steps will ensure it remains a centerpiece of your kitchen for a lifetime.

Initial Cleanup Before the first use, wash with warm water and mild soap to remove any residue from the manufacturing process.
The Medium-Heat Rule Always start on medium heat. Triply technology heats up very fast; high heat is only needed for boiling large amounts of liquid.
Avoid Metal Abrasives Use soft sponges or nylon brushes. Avoid steel wool or harsh scouring pads to prevent fine scratches on the mirror finish.
Salt Management Always add salt to boiling liquid or food, rather than a dry pan, to prevent “pitting” (small white spots) on the steel surface.
Vinegar for Stains If you notice white calcium spots or rainbow tints, a quick wipe with a cloth dipped in vinegar or lemon juice will restore the shine instantly.
Warm Soak for Stuck Food For stubborn burnt bits, fill the pan with warm soapy water and let it sit for 20 minutes; it will wipe clean without scrubbing.
Hand Drying To avoid unsightly water spots, wipe the Kadhai dry with a soft microfiber cloth immediately after washing.

Reviews (4)