Tramontina Fusao Triply Stainless Steel Casserole with SS lid

Name: Tramontina Fusao Triply Stainless Steel Casserole with SS lid
Brand: Tramontina
SKU: 61801
Availability: InStock
Rating: 5.00 (4 reviews)

Rated 5.00 out of 5 based on 3 customer ratings

(4 )

₹4,495 ~~₹6,995~~ (25% OFF)

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Slow-Cook Even Walls
Heat long.
Mirror Exterior Finish
All-Cooktop Versatile

Size

20cm
24cm

Clear

Product Details

There is something incredibly satisfying about a pot that can do it allfrom simmering a fragrant batch of Sambhar to slow-cooking a rich, layered Biryani. The Tramontina Fusao Triply Stainless Steel Casserole is designed for those who want professional-grade performance without the guesswork. If you’ve struggled with thin-bottomed pots that burn your gravies the moment you turn your head, this Casserole is the upgrade your kitchen deserves.

Uniform Heat, Zero Hotspots: The advanced triply body ensures heat moves up the sides as quickly as the base, perfect for even simmering.
Nutritious Cooking: The snug-fitting stainless steel lid locks in moisture and nutrients, making your stews and soups tastier and healthier.
Elegant & Functional: With its high-gloss mirror finish and wide, sturdy handles, it transitions effortlessly from the stovetop to the center of your dining table.
Pure Flavor: High-quality 18/10 stainless steel ensures that the tang of your tomatoes or the spice of your curries remains untainted by any metallic aftertaste.

Whether you are boiling pasta for the kids or slow-braising meat for a weekend feast, the Fusao Casserole provides the thermal stability and depth required for consistent, delicious results. It’s a robust, honest piece of kitchen gear that feels as premium as it looks.

Features

The Tramontina Fusao series is built to handle the diverse demands of an Indian kitchen while maintaining modern energy efficiency.

Full Body Triply Construction A high-conductivity aluminum core is sandwiched between layers of professional-grade stainless steel for 360° heat distribution.
Generous Depth & Capacity The high walls make it the ideal vessel for liquid-based dishes like curries, stews, and boiling grains without spill-overs.
Induction-Ready Magnetic Base Engineered with a perfectly flat bottom that works flawlessly on Induction, Gas, Electric, and Ceramic cooktops.
Heavy-Duty Stainless Steel Lid Comes with a precision-fit SS lid that creates a “vapor seal” to speed up cooking and keep food moist.
Wide Ergonomic Handles Features large, double-riveted handles designed for a secure, comfortable grip even when using bulky oven mitts.
Energy Efficient Performance Because it retains heat so efficiently, you can cook on medium flame and save significantly on fuel and time.
Mirror-Polish Exterior A high-sheen finish that is easy to maintain and adds a touch of “chef’s kitchen” sophistication to your home.

Care Instructions

While the Fusao Casserole is built for rugged use, these simple steps will ensure it remains a centerpiece of your kitchen for years.

Initial Cleanse Before your first use, wash with warm soapy water and a splash of vinegar to remove any invisible factory oils.
The Medium-Heat Rule Always preheat on medium. Triply technology heats up very fast; high heat is only needed for boiling large amounts of water.
Avoid Metal Abrasives Use soft sponges or nylon brushes. Avoid steel wool, as it will dull the beautiful mirror finish over time.
Salt Management Always add salt to liquid once it’s already heating or boiling to prevent “pitting” (tiny white spots) on the steel surface.
Vinegar for Stains If you notice white calcium spots or rainbow tints, a quick wipe with a cloth dipped in lemon juice or vinegar will restore the shine instantly.
Soak, Don’t Scrape For stubborn burnt bits, fill the pot with warm soapy water and let it sit for 20 minutes; it will wipe clean without hard scrubbing.
Dry Immediately To prevent unsightly water spots, wipe the Casserole dry with a soft microfiber cloth immediately after washing.

Reviews (4)