Tramontina Aeion Triply Stainless Steel Frypan with SS Lid
₹2,300 ₹3,745 (26% OFF)
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- Lid Included
- Covered Braise Converts
- Non-Reactive Surface
- Induction Compatible
The Tramontina Aeion Triply Stainless Steel Frypan with Stainless Steel Lid is one of the most complete frypan packages on this list a premium triply construction frypan paired with a matching stainless steel lid that transforms it from a frypan into a versatile covered cooking vessel for the full range of Indian cooking tasks.
The Aeion triply construction bonds three layers 18/10 stainless steel interior, aluminium core, and magnetic stainless steel exterior giving you the even heat of professional cookware with the induction compatibility of a modern kitchen tool.
The matching stainless steel lid is what makes this frypan genuinely different from most others the ability to cover the pan during cooking allows you to steam, braise, and reduce with steam retention, turning this into a multipurpose vessel far beyond what an open frypan can do.
18/10 stainless steel is the food-grade standard used in professional kitchens more corrosion-resistant than standard stainless steel and maintains its mirror finish even with daily heavy-duty cooking.
Compatible with gas, induction, electric, and ceramic stoves the most comprehensive stove compatibility of any frypan in this category, making it future-proof regardless of any kitchen changes.
Tramontina’s Aeion range represents the brand’s premium triply stainless steel line for the Indian market the same quality manufacturing standards that made Tramontina globally respected, applied specifically to Indian cooking needs.
If you want a premium triply stainless steel frypan that comes with a lid and handles the full breadth of Indian cooking from quick vegetable sautéing to covered braising and steaming the Tramontina Aeion with SS Lid is the most complete package in this entire category.
The Tramontina Aeion Triply Frypan with SS Lid is the most versatile stainless steel frypan on this list the triply construction gives you professional heat distribution and the included lid transforms it into a covered cooking vessel for braising, steaming, and slow cooking.
- Aeion Triply Construction Three bonded layers 18/10 stainless steel interior, aluminium core, magnetic stainless steel exterior for professional-grade even heat distribution and induction compatibility.
- Included Stainless Steel Lid The matching SS lid enables covered cooking steam retention for braising vegetables, cooking with less water, steaming fish, and making covered gravies without a separate lid purchase.
- 18/10 Food-Grade Stainless Steel Interior Higher grade than standard stainless steel more corrosion-resistant, more polished, and better at maintaining appearance with daily heavy cooking use.
- Full Stove Compatibility Gas, induction, electric, and ceramic stove compatible the magnetic exterior enables induction cooking without any adaptor across all four stove types.
- Uncoated Natural Surface No PTFE, no PFOA, no ceramic coating pure 18/10 stainless steel cooking that handles acidic ingredients, metal utensils, and high temperatures without any concern.
- Even Heat from Base to Sides The triply aluminium core extends heat distribution from the base up the sides important for a frypan used for covered cooking where side surfaces also participate in the cooking process.
- Warp-Resistant Triply Base Structural rigidity from the three-layer construction keeps the base perfectly flat under daily high-heat use.
- Stay-Cool Handle Design The handle is engineered to remain at a manageable temperature during normal covered cooking sessions.
- Superior Corrosion Resistance The 18/10 stainless steel formulation provides better resistance to staining, pitting, and corrosion than standard stainless steel maintains its premium appearance over years of daily use.
- Tramontina’s Premium Manufacturing The Aeion range reflects Tramontina’s highest standards for the Indian market quality materials, precision bonding, and a finish that reflects decades of professional cookware manufacturing experience.
The Tramontina Aeion with SS Lid has a simple care routine both the pan and the lid are 18/10 stainless steel and can be cared for in the same way, making maintenance consistent and uncomplicated.
- Wash Both Pan and Lid After Every Use Mild soap, warm water, and a soft sponge for both the pan and the stainless steel lid after every cooking session. The 18/10 surface of both handles soap washing very well.
- Preheat Before Adding Food The same preheating technique applies to the Aeion as to all stainless steel frypans two minutes on medium flame before oil and food for the best cooking results.
- Clean the Lid Rim Separately Food vapour and condensation collect on the lid rim during covered cooking. Clean the underside and rim of the lid separately to ensure no residue builds up over time.
- Descale the Lid Interior If cooking with water or steam regularly, mineral deposits can form on the inside of the stainless steel lid. A vinegar-water simmer under the lid or a descaling wipe removes these deposits.
- Vinegar for Discolouration on Both Surfaces Heat discolouration on the interior of the pan and the underside of the lid is normal a diluted vinegar simmer or wipe addresses it easily on both 18/10 surfaces.
- Store Pan and Lid Together Keep the lid stored on the pan or directly beside it so they are always together a frypan and lid that are stored separately tend to get separated permanently in a busy kitchen.
- Use Metal Utensils Freely The uncoated 18/10 stainless steel surface handles all metal utensil types without any concern tongs, steel spatulas, ladles, and spoons are all completely safe.
- Polish Occasionally The 18/10 mirror finish benefits from an occasional polish with a stainless steel cleaner or a dry cloth after washing a small step that keeps the premium appearance of the Aeion range intact.


















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