Stahl Artisan Triply Tadka Pan

Name: Stahl Artisan Triply Tadka Pan
Brand: Stahl
SKU: 57912
Availability: InStock
Rating: 4.33 (4 reviews)

Rated 4.33 out of 5 based on 3 customer ratings

(4 )

₹882 ~~₹1,080~~ (10% OFF)

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Professional Tempering Heat
High-Heat Ghee Safe
Uniform Spice Blooming
Anti-Slip Long Handle

Size

8cm
10cm

Clear

Product Details

Every Indian cook knows that the final tadka is what breathes life into a dish, but using a thin, flimsy pan often leads to burnt spices and ruined flavors. The Stahl Artisan Triply Tadka Pan is designed to give you total control over this critical culinary moment. Unlike traditional iron or aluminum pans that heat unevenly, this triply masterpiece ensures that your mustard seeds crackle and your garlic browns to a perfect golden hue without a single scorched spot.

Precision Tempering: The thick triply construction provides a steady, controlled heat that won’t spike and burn your delicate spices.
Stable & Safe: Designed with a perfectly balanced handle and a stable base so it won’t tip over on your burner.
Chemical-Free Cooking: Made with premium 18/10 food-grade stainless steel, ensuring your hot oil never leaches harmful toxins into your food.
Aesthetic Utility: Its sleek, mirror-polished finish makes it a small but mighty addition to your professional kitchen lineup.

Whether you are finishing a comforting Dal Tadka or adding a smoky tempering to your coconut chutney, the Stahl Artisan series offers the thermal stability required for that authentic “home-cooked” aroma. It’s a tiny powerhouse built to handle the highest temperatures with absolute grace.

Features

The Stahl Artisan Tadka Pan proves that even the smallest tool in your kitchen deserves professional-grade engineering.

Signature Triply Construction An aluminum core is bonded between layers of high-quality stainless steel for uniform, 360-degree heat distribution.
Stable Induction-Friendly Base Unlike many small pans, this features a magnetic base that works flawlessly on Induction, Gas, and Electric stoves.
Stay-Cool Ergonomic Handle The investment-cast stainless steel handle is designed to stay cool to the touch while providing a secure, comfortable grip.
Deep-Curve Design The deep, rounded shape is optimized for swirling oil and spices together without messy splatters on your cooktop.
Spill-Proof Spout Features a subtly flared rim that makes pouring hot oil over your dals and curries safe and drip-free.
Energy Efficient Retains heat exceptionally well, allowing you to switch off the flame and let the residual heat finish tempering your spices.
Non-Reactive Interior 100% safe for your family, with no coatings that can peel off into hot oil.
Heavy-Duty Build A sturdy, warp-resistant body that is built to last through years of daily tempering.

Care Instructions

Because this pan deals with high-temperature oils and spices, a simple maintenance routine will keep it hygienic and sparkling.

Initial Cleanse Before using it for the first time, wash with warm soapy water and a dash of vinegar to remove any invisible factory oils.
Low to Medium Heat Always use a medium flame. Triply technology heats up incredibly fast; high heat is rarely needed for tempering and can discolour the steel.
Avoid Metal Abrasives Use a soft sponge or nylon brush. Avoid steel wool, which can leave fine scratches on the beautiful mirror-polished exterior.
Deglaze for Easy Cleaning If spices get stuck, pour a little warm water into the pan while it’s still warm to loosen the residue naturally.
Manage Oil Stains If you notice a yellow oil film, a quick rub with a paste of baking soda and water will restore the original shine.
Vinegar for Rainbow Tints If the heat causes a blue or rainbow tint, a quick wipe with lemon juice or vinegar will clear it instantly.
Dry Thoroughly To prevent water spots, wipe the pan dry with a soft microfiber cloth immediately after rinsing.

Reviews (4)