Stahl Artisan Schild No-Scratch Triply Non-Stick Kadhai

Name: Stahl Artisan Schild No-Scratch Triply Non-Stick Kadhai
Brand: Stahl
SKU: 118363
Availability: InStock
Rating: 4.75 (5 reviews)

Rated 4.75 out of 5 based on 4 customer ratings

(5 )

₹4,482 ~~₹4,980~~ (10% OFF)

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No-Scratch Coating
Even Triply Heat
Metal-Spatula Safe
Induction & Gas Ready

size

24cm

Clear

Product Details

We’ve all faced the same dilemma: choosing between the effortless cleaning of a non-stick pan and the high-heat searing capabilities of stainless steel. The Stahl Artisan Schild No-Scratch Kadhai finally ends that compromise. This isn’t your average coated pan that chips away after a few months. Designed for the modern Indian home, it features a unique “Schild” honeycomb structure that protects the non-stick surface, allowing you to even use metal spoons without fear of damage.

Hybrid Innovation: A clever etched honeycomb grid that keeps your spatulas from ever touching the non-stick layer directly.
Triply Efficiency: The aluminum core ensures your oil heats up instantly and stays at a consistent temperature for perfect frying.
Healthier Cooking: Enjoy the luxury of using 80% less oil for your daily Sabzis and Tadkas without anything sticking to the base.
Heavy-Duty Build: It feels balanced and sturdy, engineered to handle the high-flame cooking typical of Indian cuisine.

Whether you are searing paneer to a golden crisp or slow-simmering a delicate gravy, the Stahl Schild Kadhai offers a stress-free cooking experience. It’s a sophisticated, long-term investment for anyone who loves cooking but hates the post-dinner scrubbing.

Features

The Stahl Artisan Schild is packed with technical features that make it one of the most advanced Kadhais available today.

Patented Schild Hexa-Structure The raised stainless steel honeycomb protects the non-stick coating, making it incredibly durable and metal-spoon friendly.
Signature Triply Body Three layers of metal (Stainless Steel – Aluminum – Stainless Steel) bonded together for 360-degree uniform heating.
100% PFOA-Free Coating Rest easy knowing your family’s food is being cooked on a surface that is completely safe and non-toxic.
Stay-Cool Investment Cast Handles These custom-designed handles are riveted for strength and stay comfortably cool even during long cooking sessions.
Induction & Gas Ready A perfectly flat, magnetic base ensures it works seamlessly on modern induction tops as well as traditional gas burners.
Deep-Curve Interior The traditional Kadhai shape is optimized for tossing stir-fries and deep-frying snacks like pakoras with minimal oil splatter.
Oven Safe Design Because it’s built so tough, you can actually use it for finishing dishes in the oven up to certain temperatures.

Care Instructions

While the Schild series is built for durability, following these simple steps will ensure it remains “as-new” for years to come.

Gentle First Wash Before your first cook, wash with warm soapy water and a soft sponge to clear any manufacturing dust.
Pre-Heat on Medium Never heat an empty pan on high flame. Because Triply is so efficient, medium heat is almost always enough for a perfect sear.
Soft Scrubbing Only Even though it’s “no-scratch,” using a soft nylon scrubber or sponge will maintain the mirror-finish exterior much longer.
Avoid Aerosol Sprays Stick to traditional cooking oils or butter; aerosol cooking sprays can leave a sticky residue that builds up over time.
Deglaze While Warm If you have caramelised bits stuck, simply pour a little water while the pan is warm to lift them off effortlessly.
Dry Thoroughly To avoid water spots on the outer stainless steel, wipe it dry with a soft microfiber cloth after every wash.

Reviews (5)