Radius Elite Plain Idly Pot 24 pits – Stainless steel Idli Cooker
₹2,310 ₹2,651 (13% OFF)
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Use Code: GET100- Even steaming fluffy idlis
- 24 pits large
- Stainless durable
- Easy clean
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When you’re hosting a brunch or managing a large household, the last thing you want is to spend your entire morning standing over the stove. The Radius Elite Idly Pot is designed to take the stress out of high-volume cooking. With its 6-plate configuration, you can steam two dozen idlis simultaneously, ensuring everyone gets to eat together. The pot is crafted with a high-gloss finish that isn’t just for looks; it makes the surface non-porous and hygienic, so it won’t retain food odors or stains.
Massive 24-Idli Capacity Featuring 6 stackable plates, this cooker is the ultimate time-saver for joint families or weekend parties.
Heavy-Gauge Stainless Steel The Radius Elite series uses thicker steel than standard idli makers, providing superior durability and resistance to warping under high heat.
Precision Steam Management The snug-fit lid is designed to trap steam effectively, creating a high-pressure environment that results in consistently soft and pillowy idlis.
Stove-to-Table Durability Its sturdy build and mirror-polish finish allow it to transition from the kitchen to the dining area as a professional serving vessel.
Whether you are a seasoned home chef or a busy parent, this idli pot offers the reliability and volume needed for a seamless breakfast experience. It turns a labor-intensive task into a quick, one-shot process, letting you enjoy more time with your family.
Designed to handle the demands of a busy Indian kitchen, this cooker blends traditional utility with smart modern engineering:
- Premium Stainless Steel Build Crafted from food-grade stainless steel that is rust-resistant and non-reactive, ensuring your meals stay safe and pure.
- Efficient Heat Distribution Features a thick encapsulated base that allows water to reach a boil faster and ensures even steaming across all tiers.
- Versatile Multi-Use Design Not just for idlis; use the tiered plates to steam momos, dhoklas, or fresh vegetables for a complete oil-free meal.
- Induction & Gas Compatible Engineered to work seamlessly on all modern cooktops, giving you the flexibility to cook on gas or induction.
- Stay-Cool Handles Equipped with heat-resistant Bakelite handles and a sturdy top knob for a secure, comfortable grip even when the steamer is hot.
- Uniform Steam Circulation The snug-fit lid and plate design allow for optimal vaporization, ensuring idlis are cooked thoroughly without becoming soggy.
To keep your cooker looking new and performing at its best, follow these simple care tips from one home cook to another:
- Grease Before Steaming Always apply a light coat of oil or ghee to the molds before pouring batter to ensure idlis pop out perfectly without sticking.
- Wash with Mild Soap Use a soft nylon sponge and liquid detergent. Avoid steel wool, which can scratch and dull the beautiful mirror finish.
- Monitor Water Levels Always ensure there is sufficient water in the base before starting; heating a dry pot can damage the base and discolour the steel.
- Dry Promptly To prevent unsightly water spots or “rainbow” marks, wipe the cooker dry with a soft cloth immediately after washing.
- Restore the Shine If you notice hard-water stains, rub the surface with a slice of lemon or a bit of vinegar to restore the brilliant luster.
- Store in a Dry Place Ensure the plates and body are completely dry before stacking them for storage to prevent any trapped moisture or odors.















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