Pipal Rasoi Brass Masala Dabba See Through
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- See-Through Lid
- Antimicrobial Brass
- 5-Star Rated
- Artisan Hammered Finish
The Pipal Rasoi Brass Masala Dabba See Through is a masterful union of India’s rich culinary heritage and the practical demands of a modern kitchen. Handcrafted in pure brass with an artisan hammered finish, this masala box carries the warmth and character of traditional Indian kitchenware while incorporating a see-through lid that lets you identify every spice at a glance without lifting the cover.
Inside, seven individual compartments keep your most-used masalas distinctly separated and organised, with each insert fitting snugly to prevent cross-contamination of aromas. A brass spoon is included for precise, hygienic measuring. The naturally antimicrobial properties of brass actively inhibit bacterial growth and preserve the potency of your masalas for longer.
Available in 8 and 9 inch sizes, this dabba is equally suited for daily kitchen use and makes for a deeply meaningful, heritage-inspired housewarming or wedding gift for anyone who treasures the art of Indian cooking.
A heritage spice box reimagined for the modern kitchen:
- See-Through Transparent Lid Clear lid provides instant visibility of all seven spice compartments without opening, making it easy to grab exactly the right masala while cooking.
- Pure Brass with Hammered Artisan Finish Handcrafted from genuine brass that is naturally antimicrobial and carries the warmth and authenticity of traditional Indian kitchenware.
- 7 Individual Spice Compartments Keeps your seven most-used masalas neatly separated and easily accessible; snug-fitting inserts prevent aroma mixing.
- Includes Brass Spoon A matching brass spoon is provided for hygienic, precise measuring and dispensing of spices directly from each compartment.
- Naturally Antimicrobial Material Brass inherently resists bacterial growth, making it a hygienic and health-conscious choice for daily spice storage.
- Right-Fitting Lid for Aroma Retention The outer lid seals snugly to lock in the freshness and potency of your spices and prevent moisture from entering.
- Available in 8 and 9 Inch Sizes Two size options to suit both compact and spacious kitchen countertop arrangements.
Treat your brass dabba with the care it deserves:
- Avoid Harsh Detergents and Steel Scrubbers Always clean with a soft sponge and mild soap only; harsh chemicals or abrasive pads will damage the brass surface and accelerate tarnishing.
- Avoid Acidic Cleaners Do not use lemon juice, vinegar, or tamarind-based cleaning agents, as these react with brass and can strip its natural finish and patina.
- Dry Thoroughly After Washing Rinse well and dry every compartment, the lid, and the spoon completely with a soft cloth to prevent water spots and surface oxidation.
- Embrace the Natural Patina Brass naturally darkens and develops a rich patina over time; this is a sign of genuine brass and enhances its vintage character, not a defect.
- Polish for a Brighter Shine If a shinier appearance is preferred, use a brass-specific polish or Pitambari Cleaning Powder periodically and buff with a soft dry cloth.
- Keep Spices Dry Always ensure spices placed inside are completely dry; moisture inside a brass container can cause tarnishing of the metal and clumping of masalas.






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