Corelle Dura Nano Uncoated Nonstick Kadhai
₹6,900 ₹11,340 (34% OFF)
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- Quick heating.
- Minimal oil use.
- Tough surface.
- Versatile cooking.
For decades, home cooks have had to choose between the safety of stainless steel and the convenience of non-stick coatings. The Corelle DuraNano Kadhai shatters this compromise with a world-first: a naturally non-stick surface that contains zero chemical coatings. Using patented nanotechnology inspired by the water-repellent properties of the lotus leaf, Corelle has created a surface that is 3.5 times harder than regular stainless steel. This isn’t just a pan; it’s a lifetime investment in healthy, toxin-free cooking.
Patented DuraNano Technology: A specialized metallization process infuses the steel with silicon-titanium oxide, superheated at 7500°C to create a permanent, non-peeling non-stick surface.
Healthy & Chemical-Free: Completely free from PFOA, PTFE, and PFAS. You never have to worry about harmful flakes or toxic fumes, even at high temperatures.
Built for Real Life: Unlike traditional non-stick pans that require plastic spatulas, the DuraNano surface is so tough that it is 100% metal utensil safe.
Precision Tri-Ply Engineering: Features a bonded 3-layer body304 stainless steel interior, a rapid-heating aluminum core, and a 430 magnetic steel exteriorensuring every meal is cooked evenly without hot spots.
From deep-frying festive snacks to slow-simmering a rich, sticky gravy, this Kadhai delivers a professional-grade experience that only gets better with time.
The Corelle DuraNano series is designed to be the toughest, most resilient piece of cookware in your kitchen.
- 3.5x Harder Surface Verified to be significantly tougher than ordinary stainless steel, making it virtually immune to scratches and warps.
- 1.5 Million Abrasion Resistance Tested for extreme durability, ensuring the non-stick performance lasts for years of heavy daily use.
- Coating-Free Innovation The non-stick effect is physical, not chemical. There is no top layer to chip, peel, or wear away over time.
- All-Stove Compatibility Works flawlessly on Induction, Gas, Electric, Ceramic, and Halogen cooktops.
- Stay-Cool Ergonomic Handles Premium riveted handles designed to stay cool to the touch while providing a secure, comfortable grip.
- Toughened Glass Lid Comes with a custom-fit lid that allows you to monitor your cooking while locking in moisture and nutrients.
- Oven & Dishwasher Safe Built to handle extreme temperatures and modern cleaning convenience (though hand washing is recommended for longevity).
- 10-Year Surface Warranty Backed by a decade-long promise of performance on the non-stick surface.
While this pan is built for heavy-duty use, following these specific care steps will maintain its unique hydrophobic properties.
- Initial Seasoning (Crucial) Before first use, wash the Kadhai thoroughly. Apply a thin layer of cooking oil to the interior, heat on low until a light smoke appears, let it cool naturally, then wash again with mild detergent.
- The Medium-Heat Rule Because the tri-ply construction is highly efficient, always preheat and cook on low-to-medium heat. Overheating can cause temporary discoloration.
- Wash Thoroughly Always clean the pan after every use. A buildup of grease or food particles over time can mask the nano-pores and reduce the non-stick effect.
- Soak for Easy Cleaning For stubborn burnt bits, soak in warm soapy water for 20 minutes or boil water in the pan for 5 minutes to loosen residue.
- Safe for Metal Utensils Feel free to use metal spoons or spatulas; the surface is engineered to withstand them without damage.
- Manage White Spots Minor white spots from hard water or food reactions are normal; a quick rub with lemon juice or vinegar will restore the shine instantly.
- Cool Naturally Avoid “thermal shock” by letting the pan cool down before placing it under cold water.
6 reviews for Corelle Dura Nano Uncoated Nonstick Kadhai