Ultimate Cookware Buying Guide: Choose What’s Best for Your Kitchen

With so many cookware types available today—each with unique benefits—it can be confusing to decide what’s right for your cooking style and needs. This guide will help you compare all popular cookware categories, from traditional to trending, so you can make an informed purchase.

1. Hard Anodised Cookware

Best For: Daily Indian cooking, deep frying, gravies, and tadkas
Why Choose:

• Extremely durable, scratch-resistant
• Non-reactive and safe for acidic foods
• Great heat retention and even cooking Care: Hand wash; avoid metal scrubbers

2. Non-Stick Cookware (Teflon or PTFE-Based)

Best For: Low-oil cooking, eggs, pancakes, light stir-fries
Why Choose:

• Easy to cook and clean
• Food doesn’t stick
• Great for beginners Care: Use wooden/silicone spatulas; avoid high heat

3. Granite Non-Stick Cookware

Best For: Stylish, everyday cooking with non-stick benefits
Why Choose:

• Same benefits as traditional non-stick
• Usually thicker and more durable
• Modern, attractive design Care: Similar to non-stick cookware

4. Triply Stainless Steel Cookware

Best For: Everyday heavy-duty cooking, frying, boiling, sautéing
Why Choose:

• 3-layered (Stainless-Aluminium-Stainless) construction
• Even heating, faster cooking, energy-efficient
• Long lifespan Care: No special coating—can use metal spoons, dishwasher-safe

5. Triply Honeycomb (Hybrid) Cookware

Best For: Oil-saving cooking with high durability
Why Choose:

• Combines non-stick ease with steel strength
• Scratch-resistant, metal spatula-friendly
• Excellent for everyday Indian meals Care: Easy maintenance; works on all cooktops

6. Triply Ceramic Cookware

Best For: Healthy, low-oil cooking with even heating
Why Choose:

• Ceramic coating over triply base
• Non-toxic, eco-friendly, modern design
• Smooth cooking surface Care: Use on medium flame; wooden/silicone utensils preferred

7. Cast Iron Cookware

Best For: Traditional, slow-cooked, high-heat recipes
Why Choose:

• Retains heat beautifully
• Naturally non-stick after seasoning
• Adds iron to food Care: Requires seasoning; avoid soap; dry completely

8. Enamel-Coated Cast Iron

Best For: Stylish, heavy-duty cooking and baking
Why Choose:

• Cast iron core with enamel coating
• No seasoning needed
• Safe for acidic dishes Care: Hand wash only; don’t use metal spatulas

9. Regular Stainless Steel Cookware

Best For: Boiling, frying, pressure cooking
Why Choose:

• Affordable, durable
• Dishwasher-safe
• Widely available Care: May develop stains—can be cleaned with lemon/vinegar

10. Regular Iron Utensils (Traditional)

Best For: Tawas, parathas, dosas, rustic cooking
Why Choose:

• Time-tested for generations
• Adds iron to food
• High-heat cooking Care: Needs regular seasoning; avoid leaving food overnight

How to Choose the Right Cookware:

• ✅ For health-conscious cooking ➝ Triply Ceramic, Cast Iron
• ✅ For beginners & convenience ➝ Non-stick, Granite Non-stick
• ✅ For experienced cooks ➝ Triply, Hard Anodised, Cast Iron
• ✅ For gifting & style ➝ Enamel Cast Iron, Triply Honeycomb
• ✅ For traditional lovers ➝ Regular Iron, Stainless Steel

️ Need Help Picking?
Visit Vividha Novelties in-store or online at www.vistayastore.com for expert guidance and a wide variety of cookware options!

DM us on Instagram @vividha.novelties